Hello nadie en el foro sabe hacer "Arroz con Pollo"
my mommy sent it to me, cuz i have it at home!
1 tablespoon Vegetable oil 1 pound Boneless, Skinless, Chicken breasts cut into thick strips 1 medium Onion; chopped 1 medium Green pepper; chopped 1 medium Red pepper; chopped 1 Garlic clove; minced 1 teaspoon Chili powder 1/2 teaspoon Ground cumin 1/2 teaspoon Salt 1/2 teaspoon Ground black pepper 1 cup Uncooked rice 1 medium Tomato; seeded & chopped 2 cups Chicken broth
then
Heat oil in large skillet over medium heat. Cook chicken 8 to 10 minutes or until brown on all sides. Remove from pan. Add onion, green pepper, red pepper, garlic, chili powder, cumin, salt, pepper and turmeric. Cook 2 to 3 minutes or until vegetables are tender. Add rice and tomatoes; stir until rice is lightly browned. Add broth; bring mixture to a boil, place chicken pieces on top of mixture. Cover and simmer 20 minutes. To serve, fluff with fork stirring in chicken pieces.
I was reading this thread as I'm thinking if I knew of any recipes & how sad .....I don't know any.
@X babe no worries, I do know how to make rice (need/must have a rice cooker machine) if not I will burn the rice. I'm sure you wouldn't mind "arroz con huevo" everyday.
BTW nice meeting u miel, ur very nice/hype girl.
It was nice to meet you and Xavier,. you guys are really nice ,.with beutiful personality,..y QUE VIVA ECUADOR!!!!!!!
@Salsera: Que mala,. at least I try,. i won't save u anything,. :P:P:P
@LG: We alll know that you are a slave,.
That's right, Ma'am - Anything I can do for you?
Salsera cooks??? what? huevo frito?
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Not everything I post or say on foro are necesarily true facts. <- THAT is a fact! :blankstare:
I was reading this thread as I'm thinking if I knew of any recipes & how sad .....I don't know any.
@X babe no worries, I do know how to make rice (need/must have a rice cooker machine) if not I will burn the rice. I'm sure you wouldn't mind "arroz con huevo" everyday.
BTW nice meeting u miel, ur very nice/hype girl.
It was nice to meet you and Xavier,. you guys are really nice ,.with beutiful personality,..y QUE VIVA ECUADOR!!!!!!!
@Salsera: Que mala,. at least I try,. i won't save u anything,. :P:P:P
Jaime Cruz wrote: This may sound a little but I need recipes. The wifey works alot of night shifts and I need some quick and easy recipes for seasoning chicken and beef. Will appreciate any cooking tips...even the fake/sarcastic ones
STEAK = THE EASIEST: ... oil, salt and pepper A GUSTO PERSONAL... then pre-heat a pan, 2 minutes on one side, 1 minute on the other side... READY!!! Unless you like your steak well done and love the taste of cardboard - in that case, stick it in a preheated oven (350-400 celcuus) for another 5-10 minutes depending how well done you like!
Cheers!
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Not everything I post or say on foro are necesarily true facts. <- THAT is a fact! :blankstare:
@Bonita: You are really ecuadorian,. we always wash any type of meat with lime,..
@JC: I am pretty bad with salt,. the best choice for u would be TASTING the meat,. that s how I do it,.. I HAVE to taste it,. and Genies's idea is good,..
BTW: I am gonna eat POPUSAS (Pupusas a la ecuatoriana) today heheeh,. Si por que si cocinas tu ya sabes que pasa
I was reading this thread as I'm thinking if I knew of any recipes & how sad .....I don't know any.
@X babe no worries, I do know how to make rice (need/must have a rice cooker machine) if not I will burn the rice. I'm sure you wouldn't mind "arroz con huevo" everyday.
BTW nice meeting u miel, ur very nice/hype girl.
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"Ecuador my life, football my passion, the cup my goal"I'M NOT SPOILED, I'M A PRINCESSA !!
@Bonita: You are really ecuadorian,. we always wash any type of meat with lime,..
@JC: I am pretty bad with salt,. the best choice for u would be TASTING the meat,. that s how I do it,.. I HAVE to taste it,. and Genies's idea is good,..
BTW: I am gonna eat POPUSAS (Pupusas a la ecuatoriana) today heheeh,.
Jaime Cruz wrote: Quick question guys. How do you know what amount of salt to add to chicken? Like for if I have like 4 pieces of chicken do I add 1 tablespoon, teaspoon or more of salt. I tried my luck making chicken for myself yesterday and I didn't put enough and it was gross. I had 4 pieces(2 drumsticks and breasts) and added 1 teaspoon. What's the correct amount?
For one Orale hates salt he wont cook with salt!!! but i do it this way take ur shaker and had two shakes to every piece that u have! i have yet to over salt my food!!!
Jaime Cruz wrote: Quick question guys. How do you know what amount of salt to add to chicken? Like for if I have like 4 pieces of chicken do I add 1 tablespoon, teaspoon or more of salt. I tried my luck making chicken for myself yesterday and I didn't put enough and it was gross. I had 4 pieces(2 drumsticks and breasts) and added 1 teaspoon. What's the correct amount?
For one Orale hates salt he wont cook with salt!!! but i do it this way take ur shaker and had two shakes to every piece that u have! i have yet to over salt my food!!!
Colombiana4Life wrote: Best seasonings I find for chicken are lemon, lemon pepper, and garlic salt. For beef onion and garlic salt. Whether you are frying, baking, grilling, etc., these give really good flavour. Oh, and I cant forget Azafran and Achiote. Those give flavor and colour.
Those are seasonings that are a must have!!
@ Jaime - I really don't cook by measuring with tablespoon etc.. I just usually go by what i think is enough! If you are boiling the chicken....after you add the salt, try tasting the water and see if it's salty or if you don't taste the salt, try adding some more!
Best seasonings I find for chicken are lemon, lemon pepper, and garlic salt. For beef onion and garlic salt. Whether you are frying, baking, grilling, etc., these give really good flavour. Oh, and I cant forget Azafran and Achiote. Those give flavor and colour.
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Quick question guys. How do you know what amount of salt to add to chicken? Like for if I have like 4 pieces of chicken do I add 1 tablespoon, teaspoon or more of salt. I tried my luck making chicken for myself yesterday and I didn't put enough and it was gross. I had 4 pieces(2 drumsticks and breasts) and added 1 teaspoon. What's the correct amount?
Buy some chicken legs, season it with salt and pepper then add mayo and BBQ sauce. Once you've done that, put it in the oven. That's quick and tastes good.
Also, you can buy chicken breats and bread it. Put it in a baking pan and pour some tomato sauce and put mozzarella cheese on top of it. Once that's done, put it in the oven
buy steak strips or steak just two is good the thin ones u get at dominion or food basics
some oil (little bit)
cut into strips one tomate one half a green pepper and some onion maybe a quarter of it, some salt and pepper then throw in the strips and instant beef fajitas then just slap them on a tortilla and done in about 5-10min
buy steak strips or steak just two is good the thin ones u get at dominion or food basics
some oil (little bit)
cut into strips one tomate one half a green pepper and some onion maybe a quarter of it, some salt and pepper then throw in the strips and instant beef fajitas then just slap them on a tortilla and done in about 5-10min
it tasted so good.... the onion itself was sweety yet the meet inside so f-ing delicious!
u guys should try it, is so easy to make is not even funny
-- Edited by Kary at 20:31, 2006-09-02
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*~Live as though heaven is on earth. Love as though you've never been hurt before. Dance as though no one is watching you. Sing as though no one can hear you~*
Sorry no recipes from me I hate cooking and since I live with my beautiful MOM she does all the cooking , even though I know how to cook I still hate cooking
I looooove cooking... didn't get into it until I got married, but now I just love it.
For quick and easy recipes, I used to buy soups (anything, you know those campbell soups and chowders?). You just so-fry beef or chicken or whatever with salt/pepper/vegetables like green peppers, onions, garlic) and then let it simmer in any of these soups for a bit until the meat is tender and voila! As time went by, I started experimenting with adding vegetables and things, but that's how I started.
Hope that helps.
Ya I love soups with beef. I used to add hamburger to the chinese beef soups Sound gross, but it tastes really good.
I looooove cooking... didn't get into it until I got married, but now I just love it.
For quick and easy recipes, I used to buy soups (anything, you know those campbell soups and chowders?). You just so-fry beef or chicken or whatever with salt/pepper/vegetables like green peppers, onions, garlic) and then let it simmer in any of these soups for a bit until the meat is tender and voila! As time went by, I started experimenting with adding vegetables and things, but that's how I started.
Jaime Cruz wrote: Tried MM's recipe and it came out pretty good....but I didn't add enough salt
bah!!! don't worry... learn to cook is about trial and error (God knows for what i have put my family through) but by experimenting and trying u will get ur way of cooking and after a while u'll know how much salt add to whatever is that u r cooking
keep trying lol...
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Luv ya mucho
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*~Live as though heaven is on earth. Love as though you've never been hurt before. Dance as though no one is watching you. Sing as though no one can hear you~*
u spread soya sauce in chicken before baking it and in meat before bbq....
and the following is just for carne de cerdo (if u experiment in vaca meat let me know how it taste lol...)
ingredients:
jugo de 2 black or red oranges
jugo de 3 limones
la cascara de los limones y de las naranjas rallada
olive oil to taste
condiments (ginger, oregano, comin, basil, and everything nice)
un atado de cilandro (o perejil, i like cilandro)
ground mustard (solo una pisca)
sal to taste
instrusciones:
moler todo junto ecepto la sal, para formar una salsa si es muy espesa poner un pokito de agua fria... una vez todo molido agragar la sal a gusto.
poner la carne de cerdo enun container y bañarlo en la salsa , it is better if u let it marinate during the nite.... it is yummy! lol.... and then u can do it bbq or whatever
-- Edited by Kary at 20:14, 2006-09-01
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Luv ya mucho
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*~Live as though heaven is on earth. Love as though you've never been hurt before. Dance as though no one is watching you. Sing as though no one can hear you~*
KRAFT KITCHENS web site has good one that are easy and quick. You can also go to the book store and get cookbooks that are specifically for 20 min meals.
here is one of the top of my head...
fry chicken in a little bit of butter at low temperature.. then.. add tostitos (or generic) nacho dip (salsa) alot of it and a bit of water so that it will cook the chiken. and now you know my secret.
Do you like lime and or mustard?
add that to chiken with onion and put it in th oven. it comes out good. don't kill it with the lime though.. 1 with every 3/4 legs
enjoy
-- Edited by soloyo at 16:48, 2006-09-01
Ya Kraft kitchens is good. I got a recipe from there a while back for a drink. It's an amazing drink called Banana Colada. Ingredients
- 90ML of Banana Liquor(pronouinced Liqeuor like the french)
KRAFT KITCHENS web site has good one that are easy and quick. You can also go to the book store and get cookbooks that are specifically for 20 min meals.
here is one of the top of my head...
fry chicken in a little bit of butter at low temperature.. then.. add tostitos (or generic) nacho dip (salsa) alot of it and a bit of water so that it will cook the chiken. and now you know my secret.
Do you like lime and or mustard?
add that to chiken with onion and put it in th oven. it comes out good. don't kill it with the lime though.. 1 with every 3/4 legs
Jaime Cruz wrote: This may sound a little but I need recipes. The wifey works alot of night shifts and I need some quick and easy recipes for seasoning chicken and beef. Will appreciate any cooking tips...even the fake/sarcastic ones
Para mi no hay nada mas sencillo que preparar pollo al Horno. Ingredientes: -1 pollo -2 cebollas -Especias varias (yo uso oregano, comino y pimienta). -Aceite -Un horno.
Preparacion
1-Cortas el pollo en presas, si es que no viene previamente cortado. 2- Pelas las cebollas y las cortas en 4 (como gajos) y las separas. 3- en una bandeja de vidrio o metal, pones aceite aprox 1 cucharada. 3.1-Prendes el horno a 400 grados. 4-Pones el pollo e intercalas las cebollas, pueden quedar sobre el pollo. 5-Agregas los condimentos y lo pones al horno. 400 grados. 6-Luego de aprox 15 minutos, puedes dar vuelta las presas de pollo para que se doren por la parte de abajo. 7-Esto es estimado pero aprox a los 25 minutos desde que lo pusiste al horno deberia estar listo.
Con el tiempo depuraras la tecnica, es super sencillo. buen apetito
Ok, seriously, it's simple and sounds but this is the easiest marinade and tastes pretty good: Itallian dressing.
You can also buy sauces in jars at the store like butter chicken or korma which taste really good and you just add a minor ingredient like cream or water in the pot and you're done.
Thanks man I'll try that tonight because I do have Italian dressing at home right now.
Ok, seriously, it's simple and sounds but this is the easiest marinade and tastes pretty good: Itallian dressing.
You can also buy sauces in jars at the store like butter chicken or korma which taste really good and you just add a minor ingredient like cream or water in the pot and you're done.
This may sound a little but I need recipes. The wifey works alot of night shifts and I need some quick and easy recipes for seasoning chicken and beef. Will appreciate any cooking tips...even the fake/sarcastic ones