There's this tuna (dammit I forget the brand) that comes already "made" and with stuff "in it"I think they have like 4 or 5 diff flavors... onion and tomato... lemon pepper... Thai style... and a couple moreJust open the can put it in bread and dinner is servedTHAT'S! how I "make" my tuna
AND IF U PUT IT IN A WRAP U HAVE AN INSTANT TUNA WRAP!!!!!!!!!!! OR IN A PITA!!!!!!!!!
Dogo wrote: There's this tuna (dammit I forget the brand) that comes already "made" and with stuff "in it"I think they have like 4 or 5 diff flavors... onion and tomato... lemon pepper... Thai style... and a couple moreJust open the can put it in bread and dinner is servedTHAT'S! how I "make" my tuna
That souds interesting... what store can u buy it at or do u forget that too?
Dogo wrote: There's this tuna (dammit I forget the brand) that comes already "made" and with stuff "in it"I think they have like 4 or 5 diff flavors... onion and tomato... lemon pepper... Thai style... and a couple moreJust open the can put it in bread and dinner is servedTHAT'S! how I "make" my tuna
Bro.....
Those are FOQUIN GROLSH!!!!!
You nasty man......you nasty!
-- Edited by Bainaman at 13:01, 2006-06-01
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"Most of us fall short much more by omission than by commission."
There's this tuna (dammit I forget the brand) that comes already "made" and with stuff "in it" I think they have like 4 or 5 diff flavors... onion and tomato... lemon pepper... Thai style... and a couple more Just open the can put it in bread and dinner is served THAT'S! how I "make" my tuna
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Motown Junkie wrote: Correction: There are.......... Anyway, does that section pertain to people who have a gift for burning everything? Pinky, do you put tomatoes in your tuna?
no
I put NADA!!!!
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Bainaman wrote: A friend of mine made scrambled eggs with tuna one time... At first I thought it was grolsh.....but it didn't taste too bad.... .....or maybe it's 'cause it was after a gig and everyone was pretty drunk..that we thought the eggs with tuna was pretty good! I make a killer potato/tuna dish. It's one of my favouristest meals in the world. Really yummy. But for sandwiches, I make it like everyone else: mayo, salt (not too much) and pepper. Sometimes celery (bien picadito). Have you guys checked out the Recetas section of Toronto Hispano? There's some good recipes there.
Correction: There are..........
Anyway, does that section pertain to people who have a gift for burning everything?
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Knock people down at their own expense, they'll take it as a compliment!!!!
A friend of mine made scrambled eggs with tuna one time... At first I thought it was grolsh.....but it didn't taste too bad.... .....or maybe it's 'cause it was after a gig and everyone was pretty drunk..that we thought the eggs with tuna was pretty good!
I make a killer potato/tuna dish. It's one of my favouristest meals in the world. Really yummy. But for sandwiches, I make it like everyone else: mayo, salt (not too much) and pepper. Sometimes celery (bien picadito). Have you guys checked out the Recetas section of Toronto Hispano? There's some good recipes there.
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Chica W wrote: Marky Mark wrote: Motown Junkie wrote: I just open the can and eat it! What else am I supposed to put in it???!!! Actually, when I make mac & cheese, I put tuna in that too!!!! I guess that's like tuna casserole? Those are awesome! I love tuna casserole. Do you know how to make it??
Motown Junkie wrote: I just open the can and eat it! What else am I supposed to put in it???!!! Actually, when I make mac & cheese, I put tuna in that too!!!! I guess that's like tuna casserole? Those are awesome!
I love tuna casserole. Do you know how to make it??
Motown Junkie wrote: I just open the can and eat it! What else am I supposed to put in it???!!! Actually, when I make mac & cheese, I put tuna in that too!!!!
I guess that's like tuna casserole? Those are awesome!
A friend of mine made scrambled eggs with tuna one time... At first I thought it was grolsh.....but it didn't taste too bad.... .....or maybe it's 'cause it was after a gig and everyone was pretty drunk..that we thought the eggs with tuna was pretty good!
That's probably why ! Because honestly, it's sounds ewwwwwww ........
As for me, with mayo, tomatoe, mais (corn), onion and that's about it. With tosataditas and Valentina etiqueta negra, yummi
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Roses are red violets are korny, when I think of you Ohh baby I get horny...
"Most of us fall short much more by omission than by commission."
Anyway, does that section pertain to people who have a gift for burning everything? 
I make a killer potato/tuna dish. It's one of my favouristest meals in the world. Really yummy. But for sandwiches, I make it like everyone else: mayo, salt (not too much) and pepper. Sometimes celery (bien picadito). Have you guys checked out the Recetas section of Toronto Hispano? There's some good recipes there. 
