rick wrote: i haven t heard anythign about ecuadorian cebiche ... maybe its cuz they r as closed minded as the next gringo that thinks every latino is mexican...lol...plz nigga..cebiche de camaron ecuatoriano is the bomb...lots of people know about that...
i haven t heard anythign about ecuadorian cebiche ...
maybe its cuz they r as closed minded as the next gringo that thinks every latino is mexican...lol...plz nigga..cebiche de camaron ecuatoriano is the bomb...lots of people know about that...
rick wrote: Danny416 wrote: who cares where its from....its the ish!!!!u r all acting like ecuas vs peruchos when it comes to cebiche lol.. sin ce when el ceviche es ecuatoriano lol..since many years ago my peruvian brotha...j/ks....ours is just too good..el cebiche peruano es un poco raro sin sabor pana...
buddy as far as i knw everylatino, gringo , negro i met always ask me about peruvian ceviche , i haven t heard anythign about ecuadorian cebiche ...
Danny416 wrote: who cares where its from....its the ish!!!!u r all acting like ecuas vs peruchos when it comes to cebiche lol.. sin ce when el ceviche es ecuatoriano
lol..since many years ago my peruvian brotha...j/ks....ours is just too good..el cebiche peruano es un poco raro sin sabor pana...
OMG Baina is doesn't look apealling at all, it's so messy looking .
Anyhow i've never tried this so good gallopinto, I'm sure it's good, I'll eat just about anything that has rice or beans in it. Ecuas are also big on beans.
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Danny416 wrote: dammm..all u nicas out there can really took a fine dish!!!...i went to mi linda managua the other day and i had a hugeeeee plate.....the satisfaction was just outstanding...question..is this an exclusive nica plate or do other centro's fix something similar too?? I thought you were gone. Anyway, gallo pinto is amazing, especially when I cook it... And no, it's not exclusively nica. Several countries have their own version, called different ways. I heard that some restaurant downtown does a "gourmet" version of it and the funny thing is that it has no rice and beans at all... Go figure. Gallo pinto is best served with sour cream on top (and some sort of chile, for those who like their food spicy) and accompanied by some sort of meat, cheese (nica cheese, si no no funciona) and plátano frito. I'm getting hungry just thinking about it. Oh, and the beans de preferencia from Central America.
Restuarant downtown does a "gourmet" version of Gallopinto??? loL more like a can of beans and the box of rice...como que se llama ..Mr Rice ..mr algo..i dont'even know..and they call it "gourmet"
Uuyyyy q horror! El gallopinto fue hecho primero en Nicaragua, llego llegaron los Salvadoreńos y le agarro mańa!! Le sacaron el nombrecito fejito de "casamiento" como si fueran humanos o q se yo! . A los ańos llegaron los Ticos (lentos como siempre jejeje) y se fueron para sus pueblos y fueron con el plan de decir que fueron los primeros en cocinar y nombrar el frijol y arroz juntos a "gallopinto"
Lo mire en la tele! Te lo jurooo!! No me hagan caso, lo mismo me da con tal que sean rico I'm good
Danny416 wrote: dammm..all u nicas out there can really took a fine dish!!!...i went to mi linda managua the other day and i had a hugeeeee plate.....the satisfaction was just outstanding...question..is this an exclusive nica plate or do other centro's fix something similar too?? Oye broder..thats the ish!!!!!!!!!!!!!!!!!!!! Aki en mi casa..un gallo pinto, con tortillas y queso is very common...that is a very common dish en Nicaragua. Yo que soy Nica..i have never been to that restuarant! i have to go check it out... -- Edited by Cocotaso at 09:11, 2006-05-03 OYE LA COMIDA TICA ES LA MISMA QUE LA NICARAGUENSE
yup...yup... latley ive been on the mission of trying comidas from every latin american country ive started off with mexico worked my way through central america .. further down south america off course.. whats left is empanaditas chilenas...and carnes argentinas..
oh ya i forgot dominican, PR, cuban food.... arroz con habichuelas tostones etc..
Chilenita wrote: Yep that stuff is wicked!! Someone promised me some and never gave it to me but whatever Who? Who? Who promised gallopinto to a pregnant chick and didn't give it to her?! Tell me so I can go ask Lahtina to poke her eye out!!!
FINE tell her that is was Buffy!! Tell her she said she would bring it to Lula and didn't!!! Tell her to poke her in the eye and beat her to a pulp!!!
BTW: I have that info on that place for your "friend" I'll pm you today FOR SURE!!!
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Danny416 wrote: dammm..all u nicas out there can really took a fine dish!!!...i went to mi linda managua the other day and i had a hugeeeee plate.....the satisfaction was just outstanding...question..is this an exclusive nica plate or do other centro's fix something similar too?? I thought you were gone. Anyway, gallo pinto is amazing, especially when I cook it... And no, it's not exclusively nica. Several countries have their own version, called different ways. I heard that some restaurant downtown does a "gourmet" version of it and the funny thing is that it has no rice and beans at all... Go figure. Gallo pinto is best served with sour cream on top (and some sort of chile, for those who like their food spicy) and accompanied by some sort of meat, cheese (nica cheese, si no no funciona) and plátano frito. I'm getting hungry just thinking about it. Oh, and the beans de preferencia from Central America.
Yep that stuff is wicked!! Someone promised me some and never gave it to me but whatever
__________________
CHI CHI CHI LE LE LE VIVA CHILE!!!!
Proud memeber and supporter of Delta Gamma B i t c h - orama Copyright 2008 All Rights Reserved
dammm..all u nicas out there can really took a fine dish!!!...i went to mi linda managua the other day and i had a hugeeeee plate.....the satisfaction was just outstanding...question..is this an exclusive nica plate or do other centro's fix something similar too??
I thought you were gone.
Anyway, gallo pinto is amazing, especially when I cook it... And no, it's not exclusively nica. Several countries have their own version, called different ways. I heard that some restaurant downtown does a "gourmet" version of it and the funny thing is that it has no rice and beans at all... Go figure. Gallo pinto is best served with sour cream on top (and some sort of chile, for those who like their food spicy) and accompanied by some sort of meat, cheese (nica cheese, si no no funciona) and plátano frito. I'm getting hungry just thinking about it. Oh, and the beans de preferencia from Central America.
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Danny416 wrote: dammm..all u nicas out there can really took a fine dish!!!...i went to mi linda managua the other day and i had a hugeeeee plate.....the satisfaction was just outstanding...question..is this an exclusive nica plate or do other centro's fix something similar too?? I been going 2 the restaurant 4 years now, they have new owners now n the food is even better really good service 2, My homie is from nicaragua n when I go 2 his house his mom's makes almost the same things as my mom does but is just the name that is different, Gallo pinto is Frijoles con arroz but salvadorians we call it Casamiento...
Y en Cuba "moros y chritianos" o algo asi, need to get LAB confirmation on this one
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dammm..all u nicas out there can really took a fine dish!!!...i went to mi linda managua the other day and i had a hugeeeee plate.....the satisfaction was just outstanding...question..is this an exclusive nica plate or do other centro's fix something similar too??
I been going 2 the restaurant 4 years now, they have new owners now n the food is even better really good service 2, My homie is from nicaragua n when I go 2 his house his mom's makes almost the same things as my mom does but is just the name that is different, Gallo pinto is Frijoles con arroz but salvadorians we call it Casamiento...
dammm..all u nicas out there can really took a fine dish!!!...i went to mi linda managua the other day and i had a hugeeeee plate.....the satisfaction was just outstanding...question..is this an exclusive nica plate or do other centro's fix something similar too??
I've been there its alright went a few yrs back. No complaints. But my aunt sells comida at her place can't go wrong she's Nica of course y cocina de lo mas rico. Actually had gallopinto last night
Danny416 wrote: dammm..all u nicas out there can really took a fine dish!!!...i went to mi linda managua the other day and i had a hugeeeee plate.....the satisfaction was just outstanding...question..is this an exclusive nica plate or do other centro's fix something similar too?? Oye broder..thats the ish!!!!!!!!!!!!!!!!!!!! Aki en mi casa..un gallo pinto, con tortillas y queso is very common...that is a very common dish en Nicaragua. Yo que soy Nica..i have never been to that restuarant! i have to go check it out... -- Edited by Cocotaso at 09:11, 2006-05-03
then forget the restaurants i say we just stop off at ur house bro!!!...
Danny416 wrote: dammm..all u nicas out there can really took a fine dish!!!...i went to mi linda managua the other day and i had a hugeeeee plate.....the satisfaction was just outstanding...question..is this an exclusive nica plate or do other centro's fix something similar too??
Oye broder..thats the ish!!!!!!!!!!!!!!!!!!!! Aki en mi casa..un gallo pinto, con tortillas y queso is very common...that is a very common dish en Nicaragua.
Yo que soy Nica..i have never been to that restuarant! i have to go check it out...
dammm..all u nicas out there can really took a fine dish!!!...i went to mi linda managua the other day and i had a hugeeeee plate.....the satisfaction was just outstanding...question..is this an exclusive nica plate or do other centro's fix something similar too??
Now I want some. 
there are actually other Nicas in the house!! 
well I knew 'bout Buffers but not anyone else! 
And no, it's not exclusively nica. Several countries have their own version, called different ways. I heard that some restaurant downtown does a "gourmet" version of it and the funny thing is that it has no rice and beans at all... 
Go figure. Gallo pinto is best served with sour cream on top (and some sort of chile, for those who like their food spicy) and accompanied by some sort of meat, cheese (nica cheese, si no no funciona) and plátano frito. I'm getting hungry just thinking about it. Oh, and the beans de preferencia from Central America. 
-- Edited by Cocotaso at 09:11, 2006-05-03 OYE LA COMIDA TICA ES LA MISMA QUE LA NICARAGUENSE
Who? Who? Who promised gallopinto to a pregnant chick and didn't give it to her?! 
"Most of us fall short much more by omission than by commission."
