It's called Success macarron and hazelnut creme Mousse à l'amande, macarons aux amandeset décor d’amandes effilées. IngrédientsMousse aux noix et aux amandes (60%) : sucre, beurre concentré, lait écrémé réhydraté, eau, pâte de noix 11% (noix, sucre), poudre d’amande 10%, jaune d’œuf, protéines de lait, amidon de riz, gélatine, kirsch gélifié 50% vol. (kirsch, épaississant : gomme xanthane), arôme naturel vanille, antioxygène (acide ascorbique).Macarons aux amandes (39%) : sucre, poudre d’amande 20%, blanc d’œuf (contient épaississants : farine de graines de guar et gomme xanthane), eau, fécule de pomme Conseils de dégustationAfin de vous offrir les meilleures conditions de dégustation, nous vous conseillons de laisser décongeler votre gâteau au réfrigérateur pendant 4 heures avant consommation, hors de son emballage. Le “Succès aux noix” se savoure très frais.
McOSIRIS wrote: Julie wrote: It's called Success macarron and hazelnut creme Mousse à l'amande, macarons aux amandeset décor d’amandes effilées. IngrédientsMousse aux noix et aux amandes (60%) : sucre, beurre concentré, lait écrémé réhydraté, eau, pâte de noix 11% (noix, sucre), poudre d’amande 10%, jaune d’œuf, protéines de lait, amidon de riz, gélatine, kirsch gélifié 50% vol. (kirsch, épaississant : gomme xanthane), arôme naturel vanille, antioxygène (acide ascorbique).Macarons aux amandes (39%) : sucre, poudre d’amande 20%, blanc d’œuf (contient épaississants : farine de graines de guar et gomme xanthane), eau, fécule de pomme Conseils de dégustationAfin de vous offrir les meilleures conditions de dégustation, nous vous conseillons de laisser décongeler votre gâteau au réfrigérateur pendant 4 heures avant consommation, hors de son emballage. Le “Succès aux noix” se savoure très frais. OMG......me quedo clarito..... LOL ME TOO! THE ONLY WAY TO BE SURE IS BY DOING A TASTE TEST JULIE PLEASE RBTL
My vision is a bit blury today, can't read very well SORI...AH
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A person who doesn't make mistakes is unlikely to make anything.
Julie wrote: It's called Success macarron and hazelnut creme Mousse à l'amande, macarons aux amandeset décor d’amandes effilées. IngrédientsMousse aux noix et aux amandes (60%) : sucre, beurre concentré, lait écrémé réhydraté, eau, pâte de noix 11% (noix, sucre), poudre d’amande 10%, jaune d’œuf, protéines de lait, amidon de riz, gélatine, kirsch gélifié 50% vol. (kirsch, épaississant : gomme xanthane), arôme naturel vanille, antioxygène (acide ascorbique).Macarons aux amandes (39%) : sucre, poudre d’amande 20%, blanc d’œuf (contient épaississants : farine de graines de guar et gomme xanthane), eau, fécule de pomme Conseils de dégustationAfin de vous offrir les meilleures conditions de dégustation, nous vous conseillons de laisser décongeler votre gâteau au réfrigérateur pendant 4 heures avant consommation, hors de son emballage. Le “Succès aux noix” se savoure très frais. OMG......me quedo clarito.....
LOL
ME TOO!
THE ONLY WAY TO BE SURE IS BY DOING A TASTE TEST
JULIE PLEASE RBTL
__________________
"To be a good Promoter you must have the heart of a Gambler and the mind of a Computer"
Julie wrote: It's called Success macarron and hazelnut creme Mousse à l'amande, macarons aux amandeset décor d’amandes effilées. IngrédientsMousse aux noix et aux amandes (60%) : sucre, beurre concentré, lait écrémé réhydraté, eau, pâte de noix 11% (noix, sucre), poudre d’amande 10%, jaune d’œuf, protéines de lait, amidon de riz, gélatine, kirsch gélifié 50% vol. (kirsch, épaississant : gomme xanthane), arôme naturel vanille, antioxygène (acide ascorbique).Macarons aux amandes (39%) : sucre, poudre d’amande 20%, blanc d’œuf (contient épaississants : farine de graines de guar et gomme xanthane), eau, fécule de pomme Conseils de dégustationAfin de vous offrir les meilleures conditions de dégustation, nous vous conseillons de laisser décongeler votre gâteau au réfrigérateur pendant 4 heures avant consommation, hors de son emballage. Le “Succès aux noix” se savoure très frais. OMG......me quedo clarito.....
I knew you would understand
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A person who doesn't make mistakes is unlikely to make anything.
It's called Success macarron and hazelnut creme Mousse à l'amande, macarons aux amandeset décor d’amandes effilées. IngrédientsMousse aux noix et aux amandes (60%) : sucre, beurre concentré, lait écrémé réhydraté, eau, pâte de noix 11% (noix, sucre), poudre d’amande 10%, jaune d’œuf, protéines de lait, amidon de riz, gélatine, kirsch gélifié 50% vol. (kirsch, épaississant : gomme xanthane), arôme naturel vanille, antioxygène (acide ascorbique).Macarons aux amandes (39%) : sucre, poudre d’amande 20%, blanc d’œuf (contient épaississants : farine de graines de guar et gomme xanthane), eau, fécule de pomme Conseils de dégustationAfin de vous offrir les meilleures conditions de dégustation, nous vous conseillons de laisser décongeler votre gâteau au réfrigérateur pendant 4 heures avant consommation, hors de son emballage. Le “Succès aux noix” se savoure très frais.
OMG......me quedo clarito.....
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Roses are red violets are korny, when I think of you Ohh baby I get horny...
6. CHOCOLATE ON CHOCOLATE... Sexy; always ready to give and receive. Very creative, adventurous, ambitious, and passionate. You can appear to have a cold exterior but are warm on the inside. Not afraid to take chances. Will not settle for anything average in life. Love to laugh.
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"Si alguien tiene dificultades para darte una sonrisa......dale la tuya"
Ok Everyone...time to take the Dessert Test!!! If all of the desserts listed below were sitting in front of you, which would you choose? Pick your dessert, then look to see what Psychiatrists think about you. (Sorry you can only pick one & BE SINCERE PLS) 1. Angel Food Cake2. Brownies3. Lemon Meringue4. Vanilla cake with Chocolate Icing 5. Strawberry Short Cake 6. Chocolate on Chocolate 7. Ice Cream 8. Carrot Cake NO. You can't change your mind once you scroll down! So think carefully what your choice will be!
DESSERTS!!!! I'll take them all! mmmmmmmmmm.....
OK my choice is anything with chocolate... Number 6. Chocolate on Chocolate ...yumm!
6. CHOCOLATE ON CHOCOLATE... Sexy; always ready to give and receive. Very creative, adventurous, ambitious, and passionate. You can appear to have a cold exterior but are warm on the inside. Not afraid to take chances. Will not settle for anything average in life. Love to laugh.
1. ANGEL FOOD CAKE... Sweet, loving, cuddly. You love all warm and fuzzy items. A little nutty at times. Sometimes you need an ice cream cone at the end of the day. Others perceive you as being childlike and immature at times.
I would have preferred cheescake.
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Delta Gamma B i t c h - oramaCopyright 2008 All Rights Reserved
5. STRAWBERRY SHORTCAKE... Romantic, warm, loving. You care about other people, can be counted on in a pinch and expect the same in return. Intuitively keen. Can be very emotional.
Julie wrote: LaDyBuG wrote: Julie wrote: LaDyBuG wrote: Julie wrote: Arrandanos ULE!!! OR HULE!!! SORI AH Blackberries con caoutcho o goma !!!!!!!!1 LOL u had me until the CAOUTCHO part.....lol What ??????? Wrong spelling SORI...AH FORGET EL SPELLING.... WHAT IS IT??? CACAHUATE? COCONUT? COCOA?
Ok, I meant caoutchouc but I thought you'll find out so it was none of the above. And this is what Arandanos look like, just in case
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A person who doesn't make mistakes is unlikely to make anything.
LaDyBuG wrote: Julie wrote: LaDyBuG wrote: Julie wrote: Arrandanos ULE!!! OR HULE!!! SORI AH Blackberries con caoutcho o goma !!!!!!!!1 LOL u had me until the CAOUTCHO part.....lol What ??????? Wrong spelling SORI...AH
FORGET EL SPELLING....
WHAT IS IT???
CACAHUATE?
COCONUT?
COCOA?
__________________
"To be a good Promoter you must have the heart of a Gambler and the mind of a Computer"
Julie wrote: LaDyBuG wrote: Julie wrote: Arrandanos ULE!!! OR HULE!!! SORI AH Blackberries con caoutcho o goma !!!!!!!!1 LOL u had me until the CAOUTCHO part.....lol
What ??????? Wrong spelling
SORI...AH
__________________
A person who doesn't make mistakes is unlikely to make anything.
6. CHOCOLATE ON CHOCOLATE... Sexy; always ready to give and receive. Very creative, adventurous, ambitious, and passionate. You can appear to have a cold exterior but are warm on the inside. Not afraid to take chances. Will not settle for anything average in life. Love to laugh.
Julie wrote: LaDyBuG wrote: @ JULIE Mousse à l'amande, macarons aux amandeset décor d’amandes effilées. IS IT A HARD CRUST? DOES THIS MEAN YOU ARE GOING TO MAKE THAT FOR THE NEXT POTLUCK? LOL It is hard crust but soft, light and sweet in the inside Omg I should write that (too late) And NOOOOO, I won't, it's too much work ! SORI...AH but I'll make une tarte aux Myrtilles if you want. Goes with almonds and Rhum OH YEAH.....UNA TARTA DE MIRTILES.....YUMMM LOL
Arrandanos
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A person who doesn't make mistakes is unlikely to make anything.
LaDyBuG wrote: @ JULIE Mousse à l'amande, macarons aux amandeset décor d’amandes effilées. IS IT A HARD CRUST? DOES THIS MEAN YOU ARE GOING TO MAKE THAT FOR THE NEXT POTLUCK? LOL It is hard crust but soft, light and sweet in the inside Omg I should write that (too late) And NOOOOO, I won't, it's too much work ! SORI...AH but I'll make une tarte aux Myrtilles if you want. Goes with almonds and Rhum
OH YEAH.....UNA TARTA DE MIRTILES.....YUMMM
LOL
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"To be a good Promoter you must have the heart of a Gambler and the mind of a Computer"
@ JULIE Mousse à l'amande, macarons aux amandeset décor d’amandes effilées. IS IT A HARD CRUST? DOES THIS MEAN YOU ARE GOING TO MAKE THAT FOR THE NEXT POTLUCK? LOL
It is hard crust but soft, light and sweet in the inside
Omg I should write that (too late)
And NOOOOO, I won't, it's too much work ! SORI...AH but I'll make une tarte aux Myrtilles if you want. Goes with almonds and Rhum
__________________
A person who doesn't make mistakes is unlikely to make anything.
@ JULIE Mousse à l'amande, macarons aux amandeset décor d’amandes effilées. IS IT A HARD CRUST? DOES THIS MEAN YOU ARE GOING TO MAKE THAT FOR THE NEXT POTLUCK? LOL
Hmmmm, i think we should have another potluck soon!!! That was fun!!!
3. LEMON MERINGUE... Smooth, sexy, & articulate with your hands, you are an excellent after-dinner speaker and a good teacher. But don't try to walk and chew gum at the same time. A bit of a diva at times, but you have many friends.
Mousse à l'amande, macarons aux amandes et décor d’amandes effilées.
IngrédientsMousse aux noix et aux amandes (60%) : sucre, beurre concentré, lait écrémé réhydraté, eau, pâte de noix 11% (noix, sucre), poudre d’amande 10%, jaune d’œuf, protéines de lait, amidon de riz, gélatine, kirsch gélifié 50% vol. (kirsch, épaississant : gomme xanthane), arôme naturel vanille, antioxygène (acide ascorbique). Macarons aux amandes (39%) : sucre, poudre d’amande 20%, blanc d’œuf (contient épaississants : farine de graines de guar et gomme xanthane), eau, fécule de pomme
Conseils de dégustationAfin de vous offrir les meilleures conditions de dégustation, nous vous conseillons de laisser décongeler votre gâteau au réfrigérateur pendant 4 heures avant consommation, hors de son emballage. Le “Succès aux noix” se savoure très frais.
__________________
A person who doesn't make mistakes is unlikely to make anything.
3. LEMON MERINGUE... Smooth, sexy, & articulate with your hands, you are an excellent after-dinner speaker and a good teacher. But don't try to walk and chew gum at the same time. A bit of a diva at times, but you have many friends.
I can't just pick one plus my favourite dessert is not listed.
Ok to stay loyal to this memorable night with Afro, OMG that tart, mmmmmm I'll take the
6. CHOCOLATE ON CHOCOLATE... Sexy; always ready to give and receive. Very creative, adventurous, ambitious, and passionate. You can appear to have a cold exterior but are warm on the inside. Not afraid to take chances. Will not settle for anything average in life. Love to laugh.
It's about right I guess, for sure the Love to laugh.
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A person who doesn't make mistakes is unlikely to make anything.
Bainaman wrote: Dogo wrote: 3.LEMON MERINGUE... Smooth, sexy, & articulate with your hands, you are an excellent after-dinner speaker and a good teacher. But don't try to walk and chew gum at the same time. A bit of a diva at times, but you have many friends. Everything is about right, but.... "a bit of a diva"?!!! F@G!!! You're Angel food cake, aren't ya?
Brownie Baby!!!!
You are adventurous, love new ideas, are a champion of underdogs and a slayer of dragons. When tempers flare up, you whip out your saber. You are always the oddball with a unique sense of humor and direction. You tend to be very loyal.
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"Most of us fall short much more by omission than by commission."
Dogo wrote: 3.LEMON MERINGUE... Smooth, sexy, & articulate with your hands, you are an excellent after-dinner speaker and a good teacher. But don't try to walk and chew gum at the same time. A bit of a diva at times, but you have many friends. Everything is about right, but.... "a bit of a diva"?!!! F@G!!!
You're Angel food cake, aren't ya?
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The opinions expressed by this poster should always be considered offensive to Guadalupipi.
Dogo wrote: Guadalupana wrote: what if i don't like any of them? bah, not much of a sweet tooth anyway.
OMG!, just pick one, woman! PICK ONE!!!... LOL!
no me gustan ok?!! the one i like is not there!
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The opinions expressed by this poster can be offensive and are mainly directed at Dogo. Delta gamma b i t c h-orama. Copyright 2008 All rights reserved.
Dogo wrote: 3.LEMON MERINGUE... Smooth, sexy, & articulate with your hands, you are an excellent after-dinner speaker and a good teacher. But don't try to walk and chew gum at the same time. A bit of a diva at times, but you have many friends. Everything is about right, but.... "a bit of a diva"?!!! F@G!!!
A$$HOLE!
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The opinions expressed by this poster should always be considered offensive to Guadalupipi.
Dogo wrote: 3.LEMON MERINGUE... Smooth, sexy, & articulate with your hands, you are an excellent after-dinner speaker and a good teacher. But don't try to walk and chew gum at the same time. A bit of a diva at times, but you have many friends.
Everything is about right, but.... "a bit of a diva"?!!!
yes, makes sense, isn't baina always calling you a bioch? same thing really.
__________________
The opinions expressed by this poster can be offensive and are mainly directed at Dogo. Delta gamma b i t c h-orama. Copyright 2008 All rights reserved.
3.LEMON MERINGUE... Smooth, sexy, & articulate with your hands, you are an excellent after-dinner speaker and a good teacher. But don't try to walk and chew gum at the same time. A bit of a diva at times, but you have many friends. Everything is about right, but.... "a bit of a diva"?!!!
3.LEMON MERINGUE... Smooth, sexy, & articulate with your hands, you are an excellent after-dinner speaker and a good teacher. But don't try to walk and chew gum at the same time. A bit of a diva at times, but you have many friends.
Everything is about right, but.... "a bit of a diva"?!!!
__________________
The opinions expressed by this poster should always be considered offensive to Guadalupipi.
The opinions expressed by this poster can be offensive and are mainly directed at Dogo. Delta gamma b i t c h-orama. Copyright 2008 All rights reserved.
If all of the desserts listed below were sitting in front of you, which would you choose?
Pick your dessert, then look to see what Psychiatrists think about you.
(Sorry you can only pick one & BE SINCERE PLS)
1. Angel Food Cake 2. Brownies 3. Lemon Meringue 4. Vanilla cake with Chocolate Icing 5. Strawberry Short Cake 6. Chocolate on Chocolate 7. Ice Cream 8. Carrot Cake
NO. You can't change your mind once you scroll down! So think carefully what your choice will be!
OK - Now that you've made your choice, this is what research says about you!
1. ANGEL FOOD CAKE... Sweet, loving, cuddly. You love all warm and fuzzy items. A little nutty at times. Sometimes you need an ice cream cone at the end of the day. Others perceive you as being childlike and immature at times.
2. BROWNIES... You are adventurous, love new ideas, are a champion of underdogs and a slayer of dragons. When tempers flare up, you whip out your saber. You are always the oddball with a unique sense of humor and direction. You tend to be very loyal.
3. LEMON MERINGUE... Smooth, sexy, & articulate with your hands, you are an excellent after-dinner speaker and a good teacher. But don't try to walk and chew gum at the same time. A bit of a diva at times, but you have many friends.
4. VANILLA CAKE WITH CHOCOLATE ICING... Fun-loving, sassy, humorous. Not very grounded in life; very indecisive and lack motivation. Everyone enjoys being around you, but you are a practical joker. Others should be cautious in making you mad. However, you are a friend for life.
5. STRAWBERRY SHORTCAKE... Romantic, warm, loving. You care about other people, can be counted on in a pinch and expect the same in return. Intuitively keen. Can be very emotional.
6. CHOCOLATE ON CHOCOLATE... Sexy; always ready to give and receive. Very creative, adventurous, ambitious, and passionate. You can appear to have a cold exterior but are warm on the inside. Not afraid to take chances. Will not settle for anything average in life. Love to laugh.
7. ICE CREAM... You like sports, whether it be baseball, football, basketball, or soccer. If you could, you would like to participate, but you enjoy watching sports. You don't like to give up the remote control. You tend to be self-centered and high maintenance.
8. CARROT CAKE... You are a very fun loving person, who likes to laugh. You are fun to be with. People like to hang out with you. You are a very warm hearted person and a little quirky at times. You have many loyal friends.
__________________
"To be a good Promoter you must have the heart of a Gambler and the mind of a Computer"