DESSERT TEST

melanie · Guru

RE: DESSERT TEST

Marky Mark · Foro Master

Man, I thought I was gonna be original with my Lemon Meringue choice... I love lemon meringe (esp. key lime pie...mmmmm)

And Baina, for some reason, I KNEW you'd pick brownie.. don't ask why... Dogo u can finish this off with your own perverted 'chocolate' joke

Julie · Comandante

LaDyBuG wrote:

McOSIRIS wrote: Julie wrote: It's called Success macarron and hazelnut creme Mousse à l'amande, macarons aux amandeset décor d’amandes effilées. IngrédientsMousse aux noix et aux amandes (60%) : sucre, beurre concentré, lait écrémé réhydraté, eau, pâte de noix 11% (noix, sucre), poudre d’amande 10%, jaune d’œuf, protéines de lait, amidon de riz, gélatine, kirsch gélifié 50% vol. (kirsch, épaississant : gomme xanthane), arôme naturel vanille, antioxygène (acide ascorbique).Macarons aux amandes (39%) : sucre, poudre d’amande 20%, blanc d’œuf (contient épaississants : farine de graines de guar et gomme xanthane), eau, fécule de pomme Conseils de dégustationAfin de vous offrir les meilleures conditions de dégustation, nous vous conseillons de laisser décongeler votre gâteau au réfrigérateur pendant 4 heures avant consommation, hors de son emballage. Le “Succès aux noix” se savoure très frais. OMG......me quedo clarito..... LOL ME TOO! THE ONLY WAY TO BE SURE IS BY DOING A TASTE TEST JULIE PLEASE RBTL

My vision is a bit blury today, can't read very well SORI...AH

LaDyBuG · Comandante

McOSIRIS wrote:

Julie wrote: It's called Success macarron and hazelnut creme Mousse à l'amande, macarons aux amandeset décor d’amandes effilées. IngrédientsMousse aux noix et aux amandes (60%) : sucre, beurre concentré, lait écrémé réhydraté, eau, pâte de noix 11% (noix, sucre), poudre d’amande 10%, jaune d’œuf, protéines de lait, amidon de riz, gélatine, kirsch gélifié 50% vol. (kirsch, épaississant : gomme xanthane), arôme naturel vanille, antioxygène (acide ascorbique).Macarons aux amandes (39%) : sucre, poudre d’amande 20%, blanc d’œuf (contient épaississants : farine de graines de guar et gomme xanthane), eau, fécule de pomme Conseils de dégustationAfin de vous offrir les meilleures conditions de dégustation, nous vous conseillons de laisser décongeler votre gâteau au réfrigérateur pendant 4 heures avant consommation, hors de son emballage. Le “Succès aux noix” se savoure très frais. OMG......me quedo clarito.....

LOL

ME TOO!

THE ONLY WAY TO BE SURE IS BY DOING A TASTE TEST

JULIE PLEASE RBTL

Julie · Comandante

McOSIRIS wrote:

Julie wrote: It's called Success macarron and hazelnut creme Mousse à l'amande, macarons aux amandeset décor d’amandes effilées. IngrédientsMousse aux noix et aux amandes (60%) : sucre, beurre concentré, lait écrémé réhydraté, eau, pâte de noix 11% (noix, sucre), poudre d’amande 10%, jaune d’œuf, protéines de lait, amidon de riz, gélatine, kirsch gélifié 50% vol. (kirsch, épaississant : gomme xanthane), arôme naturel vanille, antioxygène (acide ascorbique).Macarons aux amandes (39%) : sucre, poudre d’amande 20%, blanc d’œuf (contient épaississants : farine de graines de guar et gomme xanthane), eau, fécule de pomme Conseils de dégustationAfin de vous offrir les meilleures conditions de dégustation, nous vous conseillons de laisser décongeler votre gâteau au réfrigérateur pendant 4 heures avant consommation, hors de son emballage. Le “Succès aux noix” se savoure très frais. OMG......me quedo clarito.....

I knew you would understand

McOSIRIS · Comandante

Julie wrote:

It's called Success macarron and hazelnut creme Mousse à l'amande, macarons aux amandeset décor d’amandes effilées. IngrédientsMousse aux noix et aux amandes (60%) : sucre, beurre concentré, lait écrémé réhydraté, eau, pâte de noix 11% (noix, sucre), poudre d’amande 10%, jaune d’œuf, protéines de lait, amidon de riz, gélatine, kirsch gélifié 50% vol. (kirsch, épaississant : gomme xanthane), arôme naturel vanille, antioxygène (acide ascorbique).Macarons aux amandes (39%) : sucre, poudre d’amande 20%, blanc d’œuf (contient épaississants : farine de graines de guar et gomme xanthane), eau, fécule de pomme Conseils de dégustationAfin de vous offrir les meilleures conditions de dégustation, nous vous conseillons de laisser décongeler votre gâteau au réfrigérateur pendant 4 heures avant consommation, hors de son emballage. Le “Succès aux noix” se savoure très frais.

OMG......me quedo clarito.....

Shei · Guru

6. CHOCOLATE ON CHOCOLATE... Sexy; always ready to give and receive. Very creative, adventurous, ambitious, and passionate. You can appear to have a cold exterior but are warm on the inside. Not afraid to take chances. Will not settle for anything average in life. Love to laugh.

QUE chula LINDA · Guru

LaDyBuG wrote:

Ok Everyone...time to take the Dessert Test!!! If all of the desserts listed below were sitting in front of you, which would you choose? Pick your dessert, then look to see what Psychiatrists think about you. (Sorry you can only pick one & BE SINCERE PLS) 1. Angel Food Cake2. Brownies3. Lemon Meringue4. Vanilla cake with Chocolate Icing 5. Strawberry Short Cake 6. Chocolate on Chocolate 7. Ice Cream 8. Carrot Cake NO. You can't change your mind once you scroll down! So think carefully what your choice will be!

DESSERTS!!!! I'll take them all! mmmmmmmmmm.....

OK my choice is anything with chocolate... Number 6. Chocolate on Chocolate ...yumm!

6. CHOCOLATE ON CHOCOLATE... Sexy; always ready to give and receive. Very creative, adventurous, ambitious, and passionate. You can appear to have a cold exterior but are warm on the inside. Not afraid to take chances. Will not settle for anything average in life. Love to laugh.

Colombiana4Life · Foro Master

1. ANGEL FOOD CAKE... Sweet, loving, cuddly. You love all warm and fuzzy items. A little nutty at times. Sometimes you need an ice cream cone at the end of the day. Others perceive you as being childlike and immature at times.

I would have preferred cheescake.

Salsera de Corazon · TOP Guru

5. STRAWBERRY SHORTCAKE... Romantic, warm, loving. You care about other people, can be counted on in a pinch and expect the same in return. Intuitively keen. Can be very emotional.

LaDyBuG · Comandante

BLUEBERRIES?

LA BERRY AZUL?

Julie · Comandante

LaDyBuG wrote:

Julie wrote: LaDyBuG wrote: Julie wrote: LaDyBuG wrote: Julie wrote: Arrandanos ULE!!! OR HULE!!! SORI AH Blackberries con caoutcho o goma !!!!!!!!1 LOL u had me until the CAOUTCHO part.....lol What ??????? Wrong spelling SORI...AH FORGET EL SPELLING.... WHAT IS IT??? CACAHUATE? COCONUT? COCOA?

Ok, I meant caoutchouc but I thought you'll find out so it was none of the above. And this is what Arandanos look like, just in case

LaDyBuG · Comandante

Julie wrote:

LaDyBuG wrote: Julie wrote: LaDyBuG wrote: Julie wrote: Arrandanos ULE!!! OR HULE!!! SORI AH Blackberries con caoutcho o goma !!!!!!!!1 LOL u had me until the CAOUTCHO part.....lol What ??????? Wrong spelling SORI...AH

FORGET EL SPELLING....

WHAT IS IT???

CACAHUATE?

COCONUT?

COCOA?

Julie · Comandante

LaDyBuG wrote:

Julie wrote: LaDyBuG wrote: Julie wrote: Arrandanos ULE!!! OR HULE!!! SORI AH Blackberries con caoutcho o goma !!!!!!!!1 LOL u had me until the CAOUTCHO part.....lol

What ??????? Wrong spelling

SORI...AH

LaDyBuG · Comandante

Julie wrote:

LaDyBuG wrote: Julie wrote: Arrandanos ULE!!! OR HULE!!! SORI AH Blackberries con caoutcho o goma !!!!!!!!1 LOL

u had me until the CAOUTCHO part.....lol

Julie · Comandante

LaDyBuG wrote:

Julie wrote: Arrandanos ULE!!! OR HULE!!! SORI AH

Blackberries con caoutcho o goma !!!!!!!!1 LOL

LaDyBuG · Comandante

Julie wrote:

Arrandanos

ULE!!!

OR

HULE!!! SORI AH

Jaime Cruz · Foro Master

6. CHOCOLATE ON CHOCOLATE... Sexy; always ready to give and receive. Very creative, adventurous, ambitious, and passionate. You can appear to have a cold exterior but are warm on the inside. Not afraid to take chances. Will not settle for anything average in life. Love to laugh.

Sounds about right.

Julie · Comandante

LaDyBuG wrote:

Julie wrote: LaDyBuG wrote: @ JULIE Mousse à l'amande, macarons aux amandeset décor d’amandes effilées. IS IT A HARD CRUST? DOES THIS MEAN YOU ARE GOING TO MAKE THAT FOR THE NEXT POTLUCK? LOL It is hard crust but soft, light and sweet in the inside Omg I should write that (too late) And NOOOOO, I won't, it's too much work ! SORI...AH but I'll make une tarte aux Myrtilles if you want. Goes with almonds and Rhum OH YEAH.....UNA TARTA DE MIRTILES.....YUMMM LOL

Arrandanos

LaDyBuG · Comandante

Julie wrote:

LaDyBuG wrote: @ JULIE Mousse à l'amande, macarons aux amandeset décor d’amandes effilées. IS IT A HARD CRUST? DOES THIS MEAN YOU ARE GOING TO MAKE THAT FOR THE NEXT POTLUCK? LOL It is hard crust but soft, light and sweet in the inside Omg I should write that (too late) And NOOOOO, I won't, it's too much work ! SORI...AH but I'll make une tarte aux Myrtilles if you want. Goes with almonds and Rhum

OH YEAH.....UNA TARTA DE MIRTILES.....YUMMM

LOL

Julie · Comandante

LaDyBuG wrote:

@ JULIE Mousse à l'amande, macarons aux amandeset décor d’amandes effilées. IS IT A HARD CRUST? DOES THIS MEAN YOU ARE GOING TO MAKE THAT FOR THE NEXT POTLUCK? LOL

It is hard crust but soft, light and sweet in the inside

Omg I should write that (too late)

And NOOOOO, I won't, it's too much work ! SORI...AH but I'll make une tarte aux Myrtilles if you want. Goes with almonds and Rhum

angelita dulce · Foro Master

LaDyBuG wrote:

@ JULIE Mousse à l'amande, macarons aux amandeset décor d’amandes effilées. IS IT A HARD CRUST? DOES THIS MEAN YOU ARE GOING TO MAKE THAT FOR THE NEXT POTLUCK? LOL

Hmmmm, i think we should have another potluck soon!!! That was fun!!!

LaDyBuG · Comandante

@ JULIE

Mousse à l'amande, macarons aux amandes
et décor d’amandes effilées.

IS IT A HARD CRUST?

DOES THIS MEAN YOU ARE GOING TO MAKE THAT FOR THE NEXT POTLUCK?

LOL

angelita dulce · Foro Master

3. LEMON MERINGUE... Smooth, sexy, & articulate with your hands, you are an excellent after-dinner speaker and a good teacher. But don't try to walk and chew gum at the same time. A bit of a diva at times, but you have many friends.

Julie · Comandante

It's called Success macarron and hazelnut creme

Mousse à l'amande, macarons aux amandes
et décor d’amandes effilées.

IngrédientsMousse aux noix et aux amandes (60%) : sucre, beurre concentré, lait écrémé réhydraté, eau, pâte de noix 11% (noix, sucre), poudre d’amande 10%, jaune d’œuf, protéines de lait, amidon de riz, gélatine, kirsch gélifié 50% vol. (kirsch, épaississant : gomme xanthane), arôme naturel vanille, antioxygène (acide ascorbique).
Macarons aux amandes (39%) : sucre, poudre d’amande 20%, blanc d’œuf (contient épaississants : farine de graines de guar et gomme xanthane), eau, fécule de pomme

Conseils de dégustationAfin de vous offrir les meilleures conditions de dégustation, nous vous conseillons de laisser décongeler votre gâteau au réfrigérateur pendant 4 heures avant consommation, hors de son emballage. Le “Succès aux noix” se savoure très frais.

LaDyBuG · Comandante

@ GUADA & JULIE

WHAT ARE YOUR FAV DESERTS....YOU SAID THEY WERENT LISTED...

I'M SURE SOME FORO MEMBERS CAN COME UP WITH THE "WHAT IT MEANS" TO BE THAT DESERT...LOL

chica wow · Guru

3. LEMON MERINGUE... Smooth, sexy, & articulate with your hands, you are an excellent after-dinner speaker and a good teacher. But don't try to walk and chew gum at the same time. A bit of a diva at times, but you have many friends.

Julie · Comandante

I can't just pick one plus my favourite dessert is not listed.

Ok to stay loyal to this memorable night with Afro, OMG that tart, mmmmmm I'll take the

6. CHOCOLATE ON CHOCOLATE... Sexy; always ready to give and receive. Very creative, adventurous, ambitious, and passionate. You can appear to have a cold exterior but are warm on the inside. Not afraid to take chances. Will not settle for anything average in life. Love to laugh.

It's about right I guess, for sure the Love to laugh.

Bainaman · Foro Master

Dogo wrote:

Bainaman wrote: Dogo wrote: 3.LEMON MERINGUE... Smooth, sexy, & articulate with your hands, you are an excellent after-dinner speaker and a good teacher. But don't try to walk and chew gum at the same time. A bit of a diva at times, but you have many friends. Everything is about right, but.... "a bit of a diva"?!!! F@G!!! You're Angel food cake, aren't ya?

Brownie Baby!!!!

You are adventurous, love new ideas, are a champion of underdogs and a slayer of dragons. When tempers flare up, you whip out your saber. You are always the oddball with a unique sense of humor and direction. You tend to be very loyal.

Dogo · Comandante

Bainaman wrote:

Dogo wrote: 3.LEMON MERINGUE... Smooth, sexy, & articulate with your hands, you are an excellent after-dinner speaker and a good teacher. But don't try to walk and chew gum at the same time. A bit of a diva at times, but you have many friends. Everything is about right, but.... "a bit of a diva"?!!! F@G!!!

You're Angel food cake, aren't ya?

Guadalupana · Foro Master

Dogo wrote:

Guadalupana wrote:
what if i don't like any of them? bah, not much of a sweet tooth anyway.

OMG!, just pick one, woman! PICK ONE!!!... LOL!

no me gustan ok?!! the one i like is not there!

Dogo · Comandante

Bainaman wrote:

Dogo wrote: 3.LEMON MERINGUE... Smooth, sexy, & articulate with your hands, you are an excellent after-dinner speaker and a good teacher. But don't try to walk and chew gum at the same time. A bit of a diva at times, but you have many friends. Everything is about right, but.... "a bit of a diva"?!!! F@G!!!

A$$HOLE!

Guadalupana · Foro Master

Dogo wrote:

3.LEMON MERINGUE... Smooth, sexy, & articulate with your hands, you are an excellent after-dinner speaker and a good teacher. But don't try to walk and chew gum at the same time. A bit of a diva at times, but you have many friends.

Everything is about right, but.... "a bit of a diva"?!!!

yes, makes sense, isn't baina always calling you a bioch? same thing really.

Dogo · Comandante

Guadalupana wrote:

what if i don't like any of them? bah, not much of a sweet tooth anyway.

OMG!, just pick one, woman! PICK ONE!!!... LOL!

Bainaman · Foro Master

Dogo wrote:

3.LEMON MERINGUE... Smooth, sexy, & articulate with your hands, you are an excellent after-dinner speaker and a good teacher. But don't try to walk and chew gum at the same time. A bit of a diva at times, but you have many friends. Everything is about right, but.... "a bit of a diva"?!!!

F@G!!!

Dogo · Comandante

3.LEMON MERINGUE... Smooth, sexy, & articulate with your hands, you are an excellent after-dinner speaker and a good teacher. But don't try to walk and chew gum at the same time. A bit of a diva at times, but you have many friends.

Everything is about right, but.... "a bit of a diva"?!!!

Guadalupana · Foro Master

what if i don't like any of them?

bah, not much of a sweet tooth anyway.

LaDyBuG · Comandante

Ok Everyone...time to take the Dessert Test!!! shades

If all of the desserts listed below were sitting in front of you, which would you choose?

Pick your dessert, then look to see what Psychiatrists think about you.

(Sorry you can only pick one & BE SINCERE PLS)

1. Angel Food Cake
2. Brownies
3. Lemon Meringue
4. Vanilla cake with Chocolate Icing
5. Strawberry Short Cake
6. Chocolate on Chocolate
7. Ice Cream
8. Carrot Cake

NO. You can't change your mind once you scroll down! So think carefully what your choice will be!

OK - Now that you've made your choice, this is what research says about you! Laughing

1. ANGEL FOOD CAKE... Sweet, loving, cuddly. You love all warm and fuzzy items. A little nutty at times. Sometimes you need an ice cream cone at the end of the day. Others perceive you as being childlike and immature at times.

2. BROWNIES... You are adventurous, love new ideas, are a champion of underdogs and a slayer of dragons. When tempers flare up, you whip out your saber. You are always the oddball with a unique sense of humor and direction. You tend to be very loyal.

3. LEMON MERINGUE... Smooth, sexy, & articulate with your hands, you are an excellent after-dinner speaker and a good teacher. But don't try to walk and chew gum at the same time. A bit of a diva at times, but you have many friends.

4. VANILLA CAKE WITH CHOCOLATE ICING... Fun-loving, sassy, humorous. Not very grounded in life; very indecisive and lack motivation. Everyone enjoys being around you, but you are a practical joker. Others should be cautious in making you mad. However, you are a friend for life.

5. STRAWBERRY SHORTCAKE... Romantic, warm, loving. You care about other people, can be counted on in a pinch and expect the same in return. Intuitively keen. Can be very emotional.

6. CHOCOLATE ON CHOCOLATE... Sexy; always ready to give and receive. Very creative, adventurous, ambitious, and passionate. You can appear to have a cold exterior but are warm on the inside. Not afraid to take chances. Will not settle for anything average in life. Love to laugh.

7. ICE CREAM... You like sports, whether it be baseball, football, basketball, or soccer. If you could, you would like to participate, but you enjoy watching sports. You don't like to give up the remote control. You tend to be self-centered and high maintenance.

8. CARROT CAKE... You are a very fun loving person, who likes to laugh. You are fun to be with. People like to hang out with you. You are a very warm hearted person and a little quirky at times. You have many loyal friends.