First meal I learned to cook was a TURKEY.............................lol that was the very first thing I learned to cooked when I was 18...and it was for xmas dinner...............and now I can say that I am GREAT at cooking just about anything...
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Uno de los secretos de una vida feliz está
en darse constantemente pequeños gustos.
I think it was boiled eggs, but then I started cooking fried steaks, tortas de carne, platanos fritos con crema, scrambled eggs. Shoot, I was the cook of my boy scouts seisena ( group of six guys), I had to recollet fire wood on the go, and cook for those guys and foe me the bigger stakes of course. NOt bad for a 8 - 9 years old kid eh!
That's why I can't understand why some grown up girls can't cook other than avodaco con huevos duros.
angelita dulce wrote: Danny416 wrote: LGigolo wrote: FIRST: French Fries!!! I got a nice mark on my finger from a cut when I was 5 years old and tried to use my aunt’s BIG chef’s knife to cut the potatoes into strings! ANOTHER FAVOURITE: when I was a kid was doing “MOTE PILLO”. – Mote = cooked (old) corn. All you ECUAs probably know what this is. I would use MANTECA de CHANCHO, get it hot and steamy drop in a couple of eggs, add some “mote”, a pinch of salt, and that’s it… RIQUISISISISISIMO! god damm...gigolo...im headed to tipico this weekend!-- Edited by Danny416 at 16:57, 2005-12-20 Y no me invitastes!! wel do something special me and u!
Danny416 wrote: LGigolo wrote: FIRST: French Fries!!! I got a nice mark on my finger from a cut when I was 5 years old and tried to use my aunt’s BIG chef’s knife to cut the potatoes into strings! ANOTHER FAVOURITE: when I was a kid was doing “MOTE PILLO”. – Mote = cooked (old) corn. All you ECUAs probably know what this is. I would use MANTECA de CHANCHO, get it hot and steamy drop in a couple of eggs, add some “mote”, a pinch of salt, and that’s it… RIQUISISISISISIMO! god damm...gigolo...im headed to tipico this weekend!-- Edited by Danny416 at 16:57, 2005-12-20 Y no me invitastes!!
angelita dulce wrote: McOSIRIS wrote: angelita dulce wrote: BTW - Do they sell LOROCO in TO. I would love to make Pupusas de queso con loroco. what a coincidence....I've just been recomended the same dish.... would you mind sharing your culture with me???? Well, get me the loroco and i'll make it!!I'm going to ask my aunt where she buys it...It's like 10 bucks the little bag though. But that smell....it's priceless!!!
Oh, thanks girl! I never knew they sold them here in TO!!
angelita dulce wrote: Well, get me the loroco and i'll make it!! ok....once you finish work today go kensington market to buy loroco and tomorrow we have lunch togedah........how is that???
K, get it for me, but i won't be able to meet you tomorrow for lunch!! I have my company lunch tomorrow!! SOWY!! But i will be making Pupusas de Chicharon tonight! Were's Chica Wow?? I told her i would make her some!
angelita dulce wrote: McOSIRIS wrote: angelita dulce wrote: BTW - Do they sell LOROCO in TO. I would love to make Pupusas de queso con loroco. what a coincidence....I've just been recomended the same dish.... would you mind sharing your culture with me???? Well, get me the loroco and i'll make it!!
I'm going to ask my aunt where she buys it...It's like 10 bucks the little bag though. But that smell....it's priceless!!!
LGigolo wrote: FIRST: French Fries!!! I got a nice mark on my finger from a cut when I was 5 years old and tried to use my aunt’s BIG chef’s knife to cut the potatoes into strings! ANOTHER FAVOURITE: when I was a kid was doing “MOTE PILLO”. – Mote = cooked (old) corn. All you ECUAs probably know what this is. I would use MANTECA de CHANCHO, get it hot and steamy drop in a couple of eggs, add some “mote”, a pinch of salt, and that’s it… RIQUISISISISISIMO! god damm...gigolo...im headed to tipico this weekend!-- Edited by Danny416 at 16:57, 2005-12-20
angelita dulce wrote: BTW - Do they sell LOROCO in TO. I would love to make Pupusas de queso con loroco. what a coincidence....I've just been recomended the same dish.... would you mind sharing your culture with me????
FIRST: French Fries!!! I got a nice mark on my finger from a cut when I was 5 years old and tried to use my aunt’s BIG chef’s knife to cut the potatoes into strings! ANOTHER FAVOURITE: when I was a kid was doing “MOTE PILLO”. – Mote = cooked (old) corn. All you ECUAs probably know what this is. I would use MANTECA de CHANCHO, get it hot and steamy drop in a couple of eggs, add some “mote”, a pinch of salt, and that’s it… RIQUISISISISISIMO!
god damm...gigolo...im headed to tipico this weekend!
Cheese makes broccoli tree-mendous INGREDIENTS: 1 head of broccoli 1/4 teaspoon salt 1/4 teaspoon black pepper 4 ounces of sharp cheddar cheese (half an unce brick), grated, plus several thin slices of cheese to cover the broccoli stems.
Broccoli is sooooooo delicious! How else do you like your brocolli F. Blanko?
BTW - Do they sell LOROCO in TO. I would love to make Pupusas de queso con loroco.
ITS VERY HARD TO GET ESPECIALLY FRESH MY DAD BRINGS EVERY TIME HE COMES TO SELL OH HE ALSO BRINGS CHESO FRESCO! AND YES ITS ALLOWED SO IF U WANT LET ME KNOW
PUPUSAS DE LOCORO I KNOW THAT THEY HAVE AT EL TIPICO SALVADORENO
snacks aside the first thing I ever learned how to cook was empanadas. My dad makes the best ones and he makes them every couple of months so the first thing I was ever interested in learning was empanadas. I love them and they come out great. Of course I leave the raisins out which my dad thinks is a sin but I hate them
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CHI CHI CHI LE LE LE VIVA CHILE!!!!
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FIRST: French Fries!!! I got a nice mark on my finger from a cut when I was 5 years old and tried to use my aunt’s BIG chef’s knife to cut the potatoes into strings!
ANOTHER FAVOURITE: when I was a kid was doing “MOTE PILLO”. – Mote = cooked (old) corn. All you ECUAs probably know what this is. I would use MANTECA de CHANCHO, get it hot and steamy drop in a couple of eggs, add some “mote”, a pinch of salt, and that’s it… RIQUISISISISISIMO!
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Not everything I post or say on foro are necesarily true facts. <- THAT is a fact! :blankstare:
angelita dulce wrote: JOKER_ESCO wrote: angelita dulce wrote: Huevos Fritos y arroz!! Same me LoL bueno yo huevos fritos con frijoles molidos LoL Hmmm, i'm getting hungry. I think that's what i'll make when i get home. Huevos fritos con frijoles y crema!! OMG crema umm mejor queso de capita con lorocos
Yummy, i have that every few months, when my aunt sends it from Salvi or when someone comes back!! I'm planning to go this summer and i'm gonna start my diet 2 months before my trip, because when i get there, i'm gonna try everything that i can't eat here!!LOL!!
JOKER_ESCO wrote: angelita dulce wrote: JOKER_ESCO wrote: angelita dulce wrote: Huevos Fritos y arroz!! Same me LoL bueno yo huevos fritos con frijoles molidos LoL Hmmm, i'm getting hungry. I think that's what i'll make when i get home. Huevos fritos con frijoles y crema!! OMG crema umm mejor queso de capita con lorocos HEY I HAVE SOME OF THIS MY DAD BROUGHT ME LAST WEEK IMMMMMMMMMMMMM ITS SO GOOD!!!
I am not going 2 have any till next year my uncle is coming back in january
angelita dulce wrote: JOKER_ESCO wrote: angelita dulce wrote: Huevos Fritos y arroz!! Same me LoL bueno yo huevos fritos con frijoles molidos LoL Hmmm, i'm getting hungry. I think that's what i'll make when i get home. Huevos fritos con frijoles y crema!! OMG crema umm mejor queso de capita con lorocos
HEY I HAVE SOME OF THIS MY DAD BROUGHT ME LAST WEEK IMMMMMMMMMMMMM ITS SO GOOD!!!
JOKER_ESCO wrote: angelita dulce wrote: Huevos Fritos y arroz!! Same me LoL bueno yo huevos fritos con frijoles molidos LoL Hmmm, i'm getting hungry. I think that's what i'll make when i get home. Huevos fritos con frijoles y crema!!
cual fue...??? Mine, was rice,fried plantain and chuletas fritas
omg i was 10yrs old and it was eggs and bacon (yeah i got burned) and platano frito! and just reheated frigoles (my mom was at school late so i had to make dinner lol lol)
god damm...gigolo...im headed to tipico this weekend!
-- Edited by Danny416 at 16:57, 2005-12-20 Y no me invitastes!! wel do something special me and u!
Well, get me the loroco and i'll make it!!
Roses are red violets are korny, when I think of you Ohh baby I get horny...
unce brick), grated, plus several thin slices of cheese to cover the broccoli stems. 
