THANKS everyone!!!! We now know that for RIBS we go to GOD's house......and for desert (cheesecake) we visit REP's girl.....LOL IDEA! why don't we have a FORO POT LUCK this summer?? ....and NO! I'm not talking about "POT" pot....LOL
SOUNDS LIKE A PLAN EVERYONE BRINGS FOOD AND SINCE MY LAST NAME IS MOTTA ILL BRING THE POT!! LMAO THEN WHEN WE GET THE MUNCHIES WE HAVE THE FOOD RIGHT THERE!!!
NO BUT SERIOUSLY I THINK ITS A GREAT IDEA LETS DO LIKE AN END OF SUMMER POT LUCK THINGY
1.- First you need to Boil them with Onion,Garlic, 1 carrot,bay leaf , Sea Salt , you need to boil them for an hour or so Until the bones are comes off....
2.- Fire up your BBQ .
3.- When meat is this soft, it really allows the barbecue sauce to permeate it, soak them in ur favorite BBQ sauce for 10 mins....
4.- Put them on the BBQ until they get crispy...
5.- Brush BBQ Sauce Before you serve them
6.- Open a Beer and Enjoy
Also you can have them with Corn on the Cob (boiled)
I agree with Fea....just salt - SEA SALT and some Argentinos even do it in the actual ground instead of on a BBQ and with branches from trees NOT coal - YUMMMMMMMMMMMMMMM
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CHI CHI CHI LE LE LE VIVA CHILE!!!!
Proud memeber and supporter of Delta Gamma B i t c h - orama Copyright 2008 All Rights Reserved
there's a really good butcher shop in kensington market called european meats.. the selection is crazy and the prices are low.. lots of restaurants buy their **** from there and the hotdog vendors too..
I usually use my "green seasoning", which consists of garlic, cilantro, a teaspoon of pepper, teaspoon of salt, red onion, a tablespoon of olive oil, and achiote, sometimes i throw a little cumin in there too. I put all that in a blender with about half a cup of water and it makes this amazing seasoning/marinade. That's what i use pretty much on all my meat, be it chicken, pork, beef, even fish.
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Delta Gamma B i t c h - oramaCopyright 2008 All Rights Reserved
U can buy the best meat and all u need for a bbq en el global,.. nose la direccion,.tengo que averiguarla,.. and yeap ,. my fam sasona la carne,. beer is good,. or wine even better,. the red one,. garlic,. salt,.. and that s all,..
Nevermind the BBQ - when I think of her in the kitchen the first thing that comes to mind is her cheesecake . . . Now you made me hungry, are you happy now - wait a second - I think I'm always hungry
"Most of us fall short much more by omission than by commission."
