quote: Originally posted by: Chilenito "Ecuadorian Ceviche ... If any one hasa recipe for ecuadorian ceviche please post."
Hay varias recetas, pero ahi te va una version:
Ceviche de camaron
2 lb de camaron 1/2 de tomate 1/2 de cebolla (roja) 1 cucharada de salsa de tomate (ketchup) 1 cucharada de mostaza 10 limones criollos (pequenos) sal ,pimienta ,al gusto cilantro finamente picado al gusto
Poner ha hervir un litro de agua cuando ya este hirviendo a borbotones se tira el camaron por unos de 15 a 30 segundos, se lo saca del agua y se deja enfriar . Aparte se raya el tomate, se pica la cebolla finamente , la cebolla se pone a curtir con el jugo de 4 limones. Despues se mezcla la cebolla con el tomate rayado y cilantro picado sal y pimienta al gusto. Por ultimo se le agrega al camaron el resto del jugo de limon y sal al gusto y se mezcla en un bol todo . se lo sirve acompanado de platano finamente cortados y fritos (llamados chifles).Ademas de ser rico es pobre en grasa.
Se debe sernir bien el camaron para que no quede con mucha agua,si ve que el camaron no cocino bien hervirlo unos segundos mas no hervirlo demasiado.
CHILEEEEEEEEEEEEEEEEEEE
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Not everything I post or say on foro are necesarily true facts. <- THAT is a fact! :blankstare:
Hay papa, pescao frito con arroz con Coco y orgullosamente come coco number juane jajajajajaja y ensalada de mango verde con pimentito pa darle sason jajajajajajaajja (voz de Negra de Colon) jajajajajja
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"There's an evil monkey in my closet"-Criss Griffin
quote: Originally posted by: PRINCESSA " I agree with you on this one. In my eyes.....no ones ceviche is better than the Ecuadorian (style) one. Sorry no offence, don't take personal. My point is that ALLL Ecuadorian food is Amazing. I'll eat anything from Ecuador with the exception of one thing that I WILL NEVER eat is that cuy (RAT) animal that the people from la Sierra eat, then again I'm so Costena. I've never eaten & never will. En la Costa we don't have that animal & it's not a big thing. Although some restaurants will have it on thier menu. This is my opinion on my favorite foods."
i agree with u Princessa,.. I m from Guayaquil ,.. and I 've never eaten that,.. y no creo que lo vaya a probar algun dia,..
quote: Originally posted by: LGigolo "Ayer que estuve por el centro caminando por Yonge St. y me comi una rica seafood noodle soup estilo Vietnamita - reminded me of the good old days of highschool and how THAT was one of my favourites too!"
You know what I love? You know those chinese noodle soups they sell, they're like 4 for a buck, and they come in diff. varieties (chicken, beef, vegetable, shrimp)... Those are delicious... and ultra-cheap.
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Dios nos conceda SERENIDAD para aceptar las cosas que no podemos cambiar, VALOR para cambiar las que podemos, y SABIDURIA para conocer la diferencia.
Ayer que estuve por el centro caminando por Yonge St. y me comi una rica seafood noodle soup estilo Vietnamita - reminded me of the good old days of highschool and how THAT was one of my favourites too!
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Not everything I post or say on foro are necesarily true facts. <- THAT is a fact! :blankstare:
quote: Originally posted by: El Duro "ceviche(Ecua Style)"
I agree with you on this one.
In my eyes.....no ones ceviche is better than the Ecuadorian (style) one.
Sorry no offence, don't take personal.
My point is that ALLL Ecuadorian food is Amazing.
I'll eat anything from Ecuador with the exception of one thing that I WILL NEVER eat is that cuy (RAT) animal that the people from la Sierra eat, then again I'm so Costena. I've never eaten & never will. En la Costa we don't have that animal & it's not a big thing. Although some restaurants will have it on thier menu.
This is my opinion on my favorite foods.
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"Ecuador my life, football my passion, the cup my goal"I'M NOT SPOILED, I'M A PRINCESSA !!
Well, I really like carne asada con tortilla y chirmol (salvadorean chopped tomato,parsley,cilantro,and salt dish), and some salad witj radishes. And also pupusas at down, really hot with curtido, acompanied y a nice and steamy chocolate.
Plus, that delicious JAlea, and other mariscos; most kinds of tapas such as " camarones al aji"; greek food,chinese and vietnamese. Also, colombian,argentinian,and chilean empanadas at down accompanied by cool tinto wine.
I say away from pork dishes and raw meats and fish.
Ummmm .... Ceviche de camaron y concha for sure!! Cuy tambien pero I can only eat that in Ecuador LOL, and the best part es la pata del cuy soooo crunchy .... Fritada, tortillas con chorizo yummy yummy! Mote, tostado, hay todo!! Tambien me encantan las pupusas de chicharron ... Las empanadas chilenas, colombianas, ecuatorianas ...
I tried carne a la mexicanita from Camino Real it was good but spicy LOL!
I love my ecuadorian food,.. I m from the coast so I love seafood,.. everything I see I eat ,.. ahora en serio,.. me gustan todos los mariscos,..y los diferentes platos que se pueden hacer con ellos,... me encanta el ceviche, encebollado,.. chupe de pescado,.. sango,.. corbiches,.. guatita,..caldo de salchicha,.. sopa de queso hmmmm,.. ya me dio hambre,.. mejor dicho todos los platos ecuatorianos,.. el hornado,.. no he probado el cuy ,,...pero si me han dicho que es bueno,.. I can keep adding more dishes ,.. I love them all,.. me gustan las pupusas,.. empanadas colombianas y chilenas,..
quote: Originally posted by: LGigolo "ONLY when it comes to cooking? hummmm... j/k."
Yeah, in everything else I'm very humble... It's not my fault that I'm so perfect (I can hear the keyboards pounding in response to this... I expect a few bashing posts...)
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Dios nos conceda SERENIDAD para aceptar las cosas que no podemos cambiar, VALOR para cambiar las que podemos, y SABIDURIA para conocer la diferencia.
Oh, I know I shouldn't do this right now 'cause I'm starving, but some of my fav dishes are milanesas (argentinas), pupusas (salvadoreńas), vaho (nicaragüense). I also love all types of juicy foods (guisos) and for dessert tres leches (nica) and any type of cheesecake...
(It's too bad they don't have an emoticon for drooling, 'cause that's how I am right now...
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Dios nos conceda SERENIDAD para aceptar las cosas que no podemos cambiar, VALOR para cambiar las que podemos, y SABIDURIA para conocer la diferencia.
Your ceviche is different than the one from Peru. It looks good, unfourtunately I am allergic to shellfish. ie. Lobster, crab, shrimp, musscles and clam etc...
quote: Originally posted by: lilchinita "You have to make me those Pupusas de Quezo con maza de arroz!!!!! "
NO PROBLEN HAY TE AGO LAS PUPUSAS DE QUEZO CON MAZA DE ARROZ I LOVE THEM BUENO TAMBIEN LAS REBUELTAS CON MAZA DE ARROZ SON BUENAS BUT LAS DE QUEZO PARA MI SON THE BEST....
quote: Originally posted by: JOKER_ESCO "PUPUSAS 100% AND I KNOW HOW MAKE THEM TAMBIEN JAJAJ CUANDO MI MOM SE ENOJA CON MIGO WELL LAS AGO YO SOLITO JAJAJ I KNOW HOW 2 PREPARE EVERYTHIG PARA HASER PUPUSAS, BUT MIS FAVORITAS SON PUPUSAS DE QUEZO CON MAZA DE ARROZ THEY R THE BEST... OH YEAH SON DE EL SALVDOR POR SI ALGUIEN NO SAVIA DE DONDE SON LAS PUPUSAS"
You have to make me those Pupusas de Quezo con maza de arroz!!!!!
quote: Originally posted by: Chilenito "Ecuadorian Ceviche ... If any one hasa recipe for ecuadorian ceviche please post."
Hay varias recetas, pero ahi te va una version:
Ceviche de camaron
2 lb de camaron 1/2 de tomate 1/2 de cebolla (roja) 1 cucharada de salsa de tomate (ketchup) 1 cucharada de mostaza 10 limones criollos (pequenos) sal ,pimienta ,al gusto cilantro finamente picado al gusto
Poner ha hervir un litro de agua cuando ya este hirviendo a borbotones se tira el camaron por unos de 15 a 30 segundos, se lo saca del agua y se deja enfriar . Aparte se raya el tomate, se pica la cebolla finamente , la cebolla se pone a curtir con el jugo de 4 limones. Despues se mezcla la cebolla con el tomate rayado y cilantro picado sal y pimienta al gusto. Por ultimo se le agrega al camaron el resto del jugo de limon y sal al gusto y se mezcla en un bol todo . se lo sirve acompanado de platano finamente cortados y fritos (llamados chifles).Ademas de ser rico es pobre en grasa.
Se debe sernir bien el camaron para que no quede con mucha agua,si ve que el camaron no cocino bien hervirlo unos segundos mas no hervirlo demasiado.
__________________
Not everything I post or say on foro are necesarily true facts. <- THAT is a fact! :blankstare:
quote: Originally posted by: lilchinita " I am from Peru - I know that they eat Cuy too. I came here when I was very young so I never tried Cuy. How does it taste like"
It tastes like chicken doesn't EVERYTHING taste like chicken? HAHAHA - It's hard to describe; but you got to try it... unless you're one of those that first eats with their eyes and says: "no eso no me gusta porque parece rata" I specially like la pierna del cuy - tender meat, and when seasoned properly con garlic and whatever spices grandma used - queda como pa' chuparse los dedos... recuerdo que dejaba los huesos "limpios"!
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Not everything I post or say on foro are necesarily true facts. <- THAT is a fact! :blankstare:
quote: Originally posted by: lilchinita " TELL ME WHAT ARE YOUR FAVORITE DISHES....WHAT COUNTRY ARE THEY FROM AND DO U KNOW HOW TO MAKE THEM?"
PUPUSAS 100% AND I KNOW HOW MAKE THEM TAMBIEN JAJAJ CUANDO MI MOM SE ENOJA CON MIGO WELL LAS AGO YO SOLITO JAJAJ I KNOW HOW 2 PREPARE EVERYTHIG PARA HASER PUPUSAS, BUT MIS FAVORITAS SON PUPUSAS DE QUEZO CON MAZA DE ARROZ THEY R THE BEST... OH YEAH SON DE EL SALVDOR POR SI ALGUIEN NO SAVIA DE DONDE SON LAS PUPUSAS
apetizers: calamari, smoked salmon or foie gras (duck liver)
main dishes: Steak (M/R), Cuy con papas (Ecua), Duck breast, Lobster and seafood in general
desert: cream caramel
I am no cheff, but I do know my way around the kitchen so not to starve myself to death - of my list, I can do the calamary, steak, even the cuy (mind you not as good as grandma), duck breast and lobster - maybe just not as good as when a real pro does it.
-- Edited by LGigolo at 16:11, 2005-04-11
__________________
Not everything I post or say on foro are necesarily true facts. <- THAT is a fact! :blankstare:
I am hungry
I will be right over to taste how good a job you did! 
doesn't EVERYTHING taste like chicken? HAHAHA - It's hard to describe; but you got to try it... unless you're one of those that first eats with their eyes and says: "no eso no me gusta porque parece rata" I specially like la pierna del cuy - tender meat, and when seasoned properly con garlic and whatever spices grandma used - queda como pa' chuparse los dedos... recuerdo que dejaba los huesos "limpios"!
