Last night my friends and I went to Biff Bistro... they have french cuisine and it was awesome!!!
I tried the Basquez style squid with laurel, chorizo & rouille crouton, Flatiron steak frites, and Warm apple tart with cinnamon crème fraîche & caramel...
+ a bottle of 2003 french Shiraz
I highly recommend it...
KE COMISTE??? WHERE IS MY MOTHERFOR DA TRANSLATION!!!!
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I DONT CARE WHAT YOU HAVE TO SAY, IM A PROUD MEMBER OF THE S.L.U.T CAMPAIGN
Last night my friends and I went to Biff Bistro... they have french cuisine and it was awesome!!!
I tried the Basquez style squid with laurel, chorizo & rouille crouton, Flatiron steak frites, and Warm apple tart with cinnamon crème fraîche & caramel...
+ a bottle of 2003 french Shiraz
I highly recommend it...
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Roses are red violets are korny, when I think of you Ohh baby I get horny...
Celebrate! Explore! Savour! January 26 - February 8, 2007
Now in its fourth year, Winterlicious shines the spotlight on Toronto's unrivalled culinary industry with a series of mouth-watering culinary events and the ever-popular prix fixe promotion.
Take advantage of the incredible value and exclusive prix fixe menus offered by 130 of Toronto's top dining establishments.
Prix fixe menus are offered in the following price categories:
$15 or $20 Lunch*$25 or $35 Dinner* * Per person, plus taxes and gratuity. Some restrictions apply. Reservations recommended. Lunch and dinner menus include starter, entrée and dessert. Beverages, taxes and gratuity additional.
Prix fixe promotion reservations are accepted January 11, 2007. Contact restaurants directly for reservations.