Dogo wrote: TV Buff wrote: Even easier tuna recipe: 1) Open a can of tuna.2) Get a fork. (fingers optional, but not advised)3) Proceed to eat. ahhhh... Tuna a la fork! love it! Not as much as wrapping it in a tortilla though You just like wrapping things, don't you? From now on, you'll be Dogo the Wrapper. I'll hook you up with Bomba one of these days. But first I have to meet her.
Werd! *doing some funky shape with my fingers*
Bomba?
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TV Buff wrote: Even easier tuna recipe: 1) Open a can of tuna.2) Get a fork. (fingers optional, but not advised)3) Proceed to eat. ahhhh... Tuna a la fork! love it! Not as much as wrapping it in a tortilla though
You just like wrapping things, don't you? From now on, you'll be Dogo the Wrapper. I'll hook you up with Bomba one of these days. But first I have to meet her.
1 pkg egg noodles 1 celery stalk (chopped) 1/2 med onion (chopped) 2-6 oz cans tuna (drained) 2-10.5 oz cans Cream of Mushroom Soup 3/4-14.5 oz can mixed peas and carrots (drained) 1 1/2 c. cheddar cheese 1/2 c. mozzerella cheese
Boil noodles as directed on package, adding onion and celery the last 1-2 minutes. Drain noodles and add tuna, soup and canned vegetables, stirring until well blended.
Spread into a 13x9 baking pan, spreading cheese on top.
Bake in oven at 350 degrees until melted.
Enjoy!
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what? you found Manuel Noreaga? In the Phillipines? He has a mansion? Ok, we on it, on it, right now!
Yes, Bomba, the Chilean Female rapper get it? 
