Either people aren't paying attention to the thread or Dogo's sarcasm isn't strong enough... although all very good suggestions, he is referring to Vachon, Hostess and other junk cakes.
That's your favorite pastry?.... that's not a pastry, hon
to you it may not be.
but for the record i was just replying to you "Vaffangulo"
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The opinions expressed by this poster can be offensive and are mainly directed at Dogo. Delta gamma b i t c h-orama. Copyright 2008 All rights reserved.
angelita dulce wrote: Dogo wrote: Has anyone read the part where it says "OUT OF THE BOX"... the "FRESH" part is just sarcasm, duh!... lol Well i DON'T like anything out of a box!! I like it FRESH!!! How about that, do you understand that now!!! But you can also get those custards out of a box, so i guess, ya my answer is still those portuguese custards!!! If you don't like anything out of a box, then start you own thread!!!!
Let me clear things up since you are slow today!! I like those custards fresh, but i also like them out of a box!!!(you can get them out of a box) But i still prefer fresh!!!
Dogo wrote: Has anyone read the part where it says "OUT OF THE BOX"... the "FRESH" part is just sarcasm, duh!... lol Well i DON'T like anything out of a box!! I like it FRESH!!! How about that, do you understand that now!!! But you can also get those custards out of a box, so i guess, ya my answer is still those portuguese custards!!!
If you don't like anything out of a box, then start you own thread!!!!
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Has anyone read the part where it says "OUT OF THE BOX"... the "FRESH" part is just sarcasm, duh!... lol
Well i DON'T like anything out of a box!! I like it FRESH!!! How about that, do you understand that now!!! But you can also get those custards out of a box, so i guess, ya my answer is still those portuguese custards!!!
Dogo wrote: Bainaman wrote: Dogo wrote: Those are called "donutsa', e?" LOL (hey, I can make fun, I'm 1/2 italian) ....and half IDIOT!!!!!
Vaffanculo!!
Catzzo!
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Dogo wrote: Guadalupana wrote: I can't for the life of me remember what this pastry is called. They're very popular con los italianos and are only sold for easter, they look like donuts but are filled with ricotta....those thigns are delicious!
Those are called "donutsa', e?" LOL (hey, I can make fun, I'm 1/2 italian)
haha !! yeah i guess you can call them that.
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The opinions expressed by this poster can be offensive and are mainly directed at Dogo. Delta gamma b i t c h-orama. Copyright 2008 All rights reserved.
My faves are cheese danishes, but I also like chocolate eclairs too. But my bestest, most favourite pastries in the world are chinese buns. Seriously, if you can ever go to Chinatown, there's this chinese pastry shop, Furama, close to Spadina and Dundas; try them and trust me, you will never go back to any canadian or other pastries in the world. Try the coconut twists and there's another one with a sweet and crusty top that I can't remember the name of. Delicious! They also have a couple of chinese pastry shops on the Path.
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I can't for the life of me remember what this pastry is called. They're very popular con los italianos and are only sold for easter, they look like donuts but are filled with ricotta....those thigns are delicious!
Those are called "donutsa', e?" LOL (hey, I can make fun, I'm 1/2 italian)
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The opinions expressed by this poster should always be considered offensive to Guadalupipi.
I can't for the life of me remember what this pastry is called. They're very popular con los italianos and are only sold for easter, they look like donuts but are filled with ricotta....those thigns are delicious!
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The opinions expressed by this poster can be offensive and are mainly directed at Dogo. Delta gamma b i t c h-orama. Copyright 2008 All rights reserved.
What is that? I never heard of that one (BTW when I said "FRESH" in the header, I was being sarcastic.... in case you're talking about REAL pastry, lol)
Yes, I was thinking about real pastry because I've been craving for that one for a veryyyyy long time.
I am not a fan of this "Fresh" type of pastry but there is one chinese one that is make of Coco or some kind of bean (I know, I said bean) that I can eat without counting. Forgot the name though.
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My favorite is the "Success". I have had one in years ! I have to star looking for real French pastry in the city Or better not. I don't want to find out or you won't be able to take me out of the place.
What is that? I never heard of that one (BTW when I said "FRESH" in the header, I was being sarcastic.... in case you're talking about REAL pastry, lol)
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The opinions expressed by this poster should always be considered offensive to Guadalupipi.
Mine is "1/2 moons" I'm not much of a "sweet tooth" but man! I can eat hundreds of those!! Something about the preservatives the fat and the cholesterol that makes them so m mm m good! lol
What's yours?
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The opinions expressed by this poster should always be considered offensive to Guadalupipi.
.... that's not a pastry, hon
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