Recetas--share yours!

God · TOP Guru

RE: Recetas--share yours!

Confesiones · TOP Guru

GUACAMOLE

2 Large avocado pears, chopped (1 ¾ cups)

2 Large tomtatoes, chopped (2 cups)

4-6 DELICIOSO / MI MEXICO Serrano Peppers, finely chopped

2 Tablespoons finely chopped onion

1/4 Cup finely chopped fresh coriander

1 Tablespoon salad oil

1/2 Teaspoon salt

Combine ingredients; mix well. Serve with tacos, tortilla or potato chips.

3 ¾ cups, 6 servings.

WOW cut and paste is awesome!

God · TOP Guru

Shrimp Kabobs

Get tiger shrimp…fresh…the Big ones… 4 LEMONS no limes …LEMONS….. exprimelos en un contenedor…

Y pon los shrimp en el contenedor con el LEMON JUICE for 20 mins…. let them soak for 20 mins....

Get the small tomatoes...Hot Pepers (Green, Red, Yellow) and Purple Onions.

Put together on the kabob the shrimp with the Vegetables

Put them in the BBQ and when they are in the BBQ with a spoon you gonna put some lemon juice and Listo !........

Open a Cold one.

-- Edited by God at 10:24, 2005-08-02

Miel · Guru

God wrote:

Miel wrote: WOW,, God,. u r really a good chef,.. that sounds amazing and i m sure it tastes better,..Felicitaciones que escondidos te tenias esas cualidades tuyas,.. Gracias Sexy !

De nada caballero!

God · TOP Guru

Miel wrote:

WOW,, God,. u r really a good chef,.. that sounds amazing and i m sure it tastes better,..Felicitaciones que escondidos te tenias esas cualidades tuyas,..

Gracias Sexy !

Miel · Guru

WOW,, God,. u r really a good chef,.. that sounds amazing and i m sure it tastes better,..Felicitaciones que escondidos te tenias esas cualidades tuyas,..

JOKER_ESCO · Foro Master

here is a link that I found is call pupusas para grindos LoL miren la reseta

http://share2.esd105.wednet.edu/omana/pupugringos.html

God · TOP Guru

I forgot....I got Live lobsters all you have to do is simply steam them and when the suckers are BRIGHT RED they done!....also you can have them with a nice Smith Madrone Chardonnay....ahhhhhh

God · TOP Guru

Lobster Thermador ala God-

Two large steamed lobsters, split the under bellie and the claws removing all meat.
make a cream sause by mixing melted butter with flour adding cream until very thick and creamy add, pinch of salt white pepper a dash of worcester sause, a dash of tabasco, a dash of nutmeg, all in a skittet of course. then remove from heat add the lobster meat and fresh chopped cilantro.

Then spoon the lobster meast mixture back into the hollowed out lobster shell.
sprinkle lightly with a GOOD paprika and then broil to a golden brown.
Serve with 2000 Ferrari and Carano chardonnay and you will be a God.

1800SLUT · Senior Member

Romaine Salad

1 head romaine lettuce
1 large tomato, peeled & cut
1 into wedges
1 dressing:
5 tablespoon olive oil
1 tablespoon lemon juice
1 salt & pepper to taste
1 teaspoon dill-optional

Discarding dark green outer leaves, wash, dry, then chop lettuce. Toss lettuce and tomato wedges with dressing & serve. Dressing: Combine oil, lemon juice, salt, pepper and dill and shake vigorously until well blended.

Jinx · TOP Guru

F*ck me rough

2/3 oz. Chambord

2/3 oz. Creme de Banana

2/3 oz. Bailey's Irish Cream

Balance with cream in a tall glass

mmmmmm

Daeveed · Foro Master

Guadalupana wrote:

on yonge and queen not far boy, not far at all. St.michael's hospital.

OK, I'll let you know how it goes. oh man...

Guadalupana · Foro Master

Daeveed wrote:

Guadalupana wrote:
Younge and Dundas...shoppes is right in the eaton center.

Cool, now I just need to know where the closest hospital is.

on yonge and queen not far boy, not far at all. St.michael's hospital.

Daeveed · Foro Master

Guadalupana wrote:

Younge and Dundas...shoppes is right in the eaton center.

Cool, now I just need to know where the closest hospital is.

Guadalupana · Foro Master

Daeveed wrote:

Bainaman wrote:
Holy Crap!!! We're just short of going to the the factory.......better yet......have them come to our house and injecting the freaking Brandy straight to the blood stream.....

don't put ideas in my head man.....

P.S. does anybody know where the closest LCBO and Shoppers DrugMart are?

Younge and Dundas...shoppes is right in the eaton center.

Daeveed · Foro Master

Bainaman wrote:

Holy Crap!!! We're just short of going to the the factory.......better yet......have them come to our house and injecting the freaking Brandy straight to the blood stream.....

don't put ideas in my head man.....

P.S. does anybody know where the closest LCBO and Shoppers DrugMart are?

Guadalupana · Foro Master

Bainaman wrote:

Daeveed wrote:
Bainaman wrote: You can't mess this one up... - One bottle of the finest Brandy your pocket can afford- One bag of ice- One cupPut ice into cup (to taste)pour as much of the Brandy into cup as possible Enjoy!!!! Hey that's a great recipe, I've tried it although it's a bit complicated. Try eliminating the ice and the cup

Holy Crap!!!
We're just short of going to the the factory.......better yet......have them come to our house and injecting the freaking Brandy straight to the blood stream.....

inject?!! are you insane!! just snork it!

Bainaman · Foro Master

Daeveed wrote:

Bainaman wrote: You can't mess this one up... - One bottle of the finest Brandy your pocket can afford- One bag of ice- One cupPut ice into cup (to taste)pour as much of the Brandy into cup as possible Enjoy!!!! Hey that's a great recipe, I've tried it although it's a bit complicated. Try eliminating the ice and the cup

Holy Crap!!!

We're just short of going to the the factory.......better yet......have them come to our house and injecting the freaking Brandy straight to the blood stream.....

Miel · Guru

@ Guadalupana,. ok,.ahora que lo dices,..primero hay que comer para tomar,. ,. aqui esta mi receta ecuatoriana favorita,..

Ceviche de camaron

INGREDIENTES:

2 cebollas paiteñas (rojas o coloradas) medianas, cortadas en "pluma" o tiritas
Zumo ó jugo de 10 naranjas (de ser posible, agrias) (si desean)
Zumo de 4 limones
6 tomates "riñón" rallados
1/2 taza de aceite de girasol, soya o palma. (aceite de olivo preferible)
Salsa de ají picante a gusto
Sal y pimienta
1 ramita de culantro o cilantro (en alemán: Korianderkrau. En Inglés: Fresh Coriander Leaf o Chinesse parsley. En francés: Feuille de Coriandre)
1Kg de camarones hervidos durante 5 minutos con una pizca de sal y cebolla

PREPARACION:

Encurtir las cebollas (ponerlas en abundante sal durante 20 minutos, lavarlas y escurrirlas en agua fría). Mezclar el jugo de naranja con el jugo de limón, los tomates rallados, el aceite, el ají. Poner a la mezcla sal y pimienta. Añadir las cebollas encurtidas y el culantro. Finalmente, agregar los camarones un momento antes de servir, para evitar que sobrecocinen con el ácido del limón y las naranjas.

Esta receta la saque de la internet,. pero lo que nosotros hacemos es que,. despues de cocinar los camarones con ajo y una rama de apio, los sacamos con el agua y esa le da el sabor,.no usamos naranja,. y para la salsa,.licuamos los tomates y lo mezclamos con la cebola curtida y el cilantro,..y lo mezclamos con los camarones. Cuando lo pruebas te vas a dar cuenta si necesitas mas sal o limon,..yum, yum,..

miguel · TOP Guru

Guadalupana wrote:

I saw this in the paper:

Peach Mojito

Ingredients:

1 Lime
1 Ontario peach, peeled and sliced
3 tbsp sugar
1/4 cup peach juice
3 oz white rum
2 cups ice, crushed
10 mint leaves
1/4 cup carbonated soda

Garnish:
Sliced ontario peaches
Mint leaves

Squeeze juice from the lime into blender. Add peach slices,
sugar, juice and rum; blend until smooth.
Add crushed ice and pulse until combined. Pulse in mint leaves.
Pour into 2 chilled glasses. Add a splash of soda to each drink and
garnish with peach slices and mint leaves.

Makes two servings.

cool i saw this one on martiniboys.com

good site

Guadalupana · Foro Master

Miel wrote:

Bainaman wrote:
You can't mess this one up... - One bottle of the finest Brandy your pocket can afford- One bag of ice- One cupPut ice into cup (to taste)pour as much of the Brandy into cup as possible Enjoy!!!!

jajajaj oh Crunchudito,. u r funny,..suena facil ,..pero la de Daeveed suena mas facil aun,..porque a mi hasta el agua se me quema,.. jajjaja
ok, so this is cocktail recipes thread???,. yo pensaba que eran recetas para comidas,. oh well,..the only thing I do sometimes,. its a lot of ice in the blender ,. then add the cooler of ur preference whit any type of fruit,.. and that s all,. something different,. y una vez le puse vanilla ice cream,. mmmm ,. it taste good,..

that was the purpose, para comida y todo lo demas, pero como todos somos mero alcolicos, solo de eso se escrive, parece que nadie come aqui

GENIE · Foro Master

Daeveed wrote:

Pisco Sour You need: - Thirst - Pisco - Limes - Desire to get wasted - Sugar How it's made: Mix pisco and lime juice at a 3:1 ratio (3 measures of lime juice for 1 measure of pisco) in a blender. Add sugar to taste. Add ice. Blend the sh1t out of it, until ice is all crushed up. Drink insanely. Best when served with shrooms, acid, mescaline or ether.

TA LOCO!!

Miel · Guru

Bainaman wrote:

You can't mess this one up... - One bottle of the finest Brandy your pocket can afford- One bag of ice- One cupPut ice into cup (to taste)pour as much of the Brandy into cup as possible Enjoy!!!!

jajajaj oh Crunchudito,. u r funny,..suena facil ,..pero la de Daeveed suena mas facil aun,..porque a mi hasta el agua se me quema,.. jajjaja

ok, so this is cocktail recipes thread???,. yo pensaba que eran recetas para comidas,. oh well,..the only thing I do sometimes,. its a lot of ice in the blender ,. then add the cooler of ur preference whit any type of fruit,.. and that s all,. something different,. y una vez le puse vanilla ice cream,. mmmm ,. it taste good,..

Daeveed · Foro Master

Pisco Sour

You need:

- Thirst

- Pisco

- Limes

- Desire to get wasted

- Sugar

How it's made:

Mix pisco and lime juice at a 3:1 ratio (3 measures of lime juice for 1 measure of pisco) in a blender. Add sugar to taste. Add ice. Blend the sh1t out of it, until ice is all crushed up.

Drink insanely.

Best when served with shrooms, acid, mescaline or ether.

confundida · Foro Master

@BAINAMAN

I HAVE A BETTER ONE, HOW BOUT U TWIST AND POUR???

Guadalupana · Foro Master

Bainaman wrote:

You can't mess this one up...
- One bottle of the finest Brandy your pocket can afford- One bag of ice- One cupPut ice into cup (to taste)pour as much of the Brandy into cup as possible
Enjoy!!!!

Ice is to chill, not to taste...you want taste? pour that fine brandy over ripe ready to eat real juicy and sweet pineapple...yum!

@ Daeveed, don't forget to open it first...just in case

God · TOP Guru

Daeveed wrote:

Bainaman wrote:
You can't mess this one up... - One bottle of the finest Brandy your pocket can afford- One bag of ice- One cupPut ice into cup (to taste)pour as much of the Brandy into cup as possible Enjoy!!!!

Hey that's a great recipe, I've tried it although it's a bit complicated. Try eliminating the ice and the cup

LMAO

Daeveed · Foro Master

Bainaman wrote:

You can't mess this one up... - One bottle of the finest Brandy your pocket can afford- One bag of ice- One cupPut ice into cup (to taste)pour as much of the Brandy into cup as possible Enjoy!!!!

Hey that's a great recipe, I've tried it although it's a bit complicated. Try eliminating the ice and the cup

Bainaman · Foro Master

You can't mess this one up...

- One bottle of the finest Brandy your pocket can afford
- One bag of ice
- One cup

Put ice into cup (to taste)
pour as much of the Brandy into cup as possible

Enjoy!!!!

Caliche · TOP Guru

IN A COCKTAIL SHAKER, ADD THE JUICE OF 1/4 FRESH LEMON, 1 TEA SPOON SUPERFINE SUGAR AND 1/8 CUP FRESH OR FROZEN CRANBERRIES. MASH OR MUDLE THOROUGHLY FILL THE SHAKER WITH ICE AND ADD 1 1/2 oz. VODKA AND 1 TO 2 TEASPOONS MAPLE SYRUP ( TO TASTE. ) SHAKE SHARPLY AND STRAIN INTO A MARTINI GLASS, U CAN GARNISH WITH A FROZEN CRANBERRY.

I CALL IT THE MAPLE LEAF MARTINI.

HOLY S H I T LOOK AT THE POST NUMBER AND WAT AM I TALKIN ABOUT ...ALCOHOL... SI ES DEL DIABLO!!

-- Edited by Caliche at 13:09, 2005-07-28

God · TOP Guru

Guadalupana wrote:

I saw this in the paper:

Peach Mojito

Ingredients:

1 Lime
1 Ontario peach, peeled and sliced
3 tbsp sugar
1/4 cup peach juice
3 oz white rum
2 cups ice, crushed
10 mint leaves
1/4 cup carbonated soda

Garnish:
Sliced ontario peaches
Mint leaves

Squeeze juice from the lime into blender. Add peach slices,
sugar, juice and rum; blend until smooth.
Add crushed ice and pulse until combined. Pulse in mint leaves.
Pour into 2 chilled glasses. Add a splash of soda to each drink and
garnish with peach slices and mint leaves.

Makes two servings.

Okay Martha !

Guadalupana · Foro Master

I saw this in the paper:

Peach Mojito

Ingredients:

1 Lime
1 Ontario peach, peeled and sliced
3 tbsp sugar
1/4 cup peach juice
3 oz white rum
2 cups ice, crushed
10 mint leaves
1/4 cup carbonated soda

Garnish:
Sliced ontario peaches
Mint leaves

Squeeze juice from the lime into blender. Add peach slices,
sugar, juice and rum; blend until smooth.
Add crushed ice and pulse until combined. Pulse in mint leaves.
Pour into 2 chilled glasses. Add a splash of soda to each drink and
garnish with peach slices and mint leaves.

Makes two servings.