As some of you may have noticed, ever since la Frenchie (Julie) mentioned that she would be making "duck confit" a few months back, I have been craving that dish like a pregnant woman!


A few days back, coincidentally I came accross a restaurant review for Cowbell Restaurant on Metro News.  As I first looked at the article, the first thing to jump at me was the familiar face of Chef Mark Cutrara, whom I had worked with briefly (for about a year) during my college years.

Having experienced his food first hand in the past, I knew I had to go visit, support and enjoy his food once again.  So I went, and voila, to my surprise upon my visit, the first item on the Main Course Menu was Muskovy Confit De Canard!  I didn't need to look any further - I knew what I wanted.

I really loved it.  Suffice to say that I think my stomach had multiple orgasms while enjoying the food!

@Julie: so glad I didn't have to wait for your confit de pato! You may enjoy it too, if you ever feel like checking it out. 

Their menu, does change on a regular basis - depending on what are the freshest products that they get.  Hence, the name of the restaurant, Cowbells.  It's sort of indicative that when you're having their Steak and Frites, it was not long before that the cowbells on the beef were making making noise!

Restaurant Website: Cowbell Restaurant
Metro News Review: Read Here Other review links on their website!


Bon Apetit!